C

Peter's Restaurant

health inspection grade Β· East New York Β· Brooklyn
πŸͺ³cooked
  • gradeGrade C ⏳
  • grade postedJanuary 17, 2025
  • inspection score12 pts
  • critical violations1
  • last inspectedFebruary 24, 2025 β†’
  • address10013 Foster Avenue, Brooklyn 11236
  • cuisineSpanish
  • phone3474624219
⏳ these numbers are from a newer inspection NYC Department of Health and Mental Hygiene (DOHMH) hasn't ruled on yet. The posted grade stands until it does.
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Is Peter's Restaurant clean?

Peter's Restaurant currently carries Grade C ⏳ from NYC Department of Health and Mental Hygiene (DOHMH). It was posted on January 17, 2025 and still stands. The place has been inspected again since β€” on February 24, 2025 scoring 12 points β€” but NYC Department of Health and Mental Hygiene (DOHMH) has not ruled on that visit, so no new grade has been issued. Inspectors wrote up 1 critical violation β€” the kind most directly linked to foodborne illness. On Cooked's ladder the posted grade reads cooked πŸͺ³; the numbers above come from the newer visit.

What did inspectors find at Peter's Restaurant?

These are the violations recorded at the most recent inspection on February 24, 2025, in plain English, with the city's own wording underneath.

  • 🍽️food left out / unprotectedcritical
    Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
  • πŸ› οΈfacility / equipment issue
    Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
  • 🍽️dishwashing setup off
    Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
  • πŸ› οΈsurfaces / setup not up to code
    Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

When was Peter's Restaurant last inspected?

Peter's Restaurant has 3 inspections on record going back to October 22, 2024, averaging 28 points.

February 24, 2025 Score 12 Pre-permit (Operational) / Compliance Inspection Β· 12 pts Β· 4 failed findings

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January 17, 2025 C Pre-permit (Operational) / Re-inspection Β· 29 pts Β· 5 failed findings

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October 22, 2024 Score 43 Pre-permit (Operational) / Initial Inspection Β· 43 pts Β· 6 failed findings

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Peter's Restaurant vs East New York

East New York runs 83% clean across 148 tracked restaurants β€” 111 clean, 8 mid, 15 cooked.

Against the 148 spots Cooked tracks in East New York, this one comes out cleaner than 4% of them.

Other spots in East New York

See every restaurant inspection in East New York β†’

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away β€” it stays β€œGrade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Read the New York ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated February 24, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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