A

Pete's Diner & Grill

health inspection grade Β· Hunters Point-Sunnyside-West Maspeth Β· Queens
πŸ˜‡clean
  • gradeGrade A ⏳
  • grade postedApril 3, 2025
  • inspection score34 pts
  • critical violations3
  • last inspectedAugust 25, 2026 β†’
  • address39-14 Queens Boulevard, Queens 11104
  • cuisineAmerican
  • phone7189372220
⏳ these numbers are from a newer inspection NYC Department of Health and Mental Hygiene (DOHMH) hasn't ruled on yet. The posted grade stands until it does.
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Is Pete's Diner & Grill clean?

Pete's Diner & Grill currently carries Grade A ⏳ from NYC Department of Health and Mental Hygiene (DOHMH). It was posted on April 3, 2025 and still stands. The place has been inspected again since β€” on August 25, 2026 scoring 34 points β€” but NYC Department of Health and Mental Hygiene (DOHMH) has not ruled on that visit, so no new grade has been issued. Inspectors wrote up 3 critical violations β€” the kind most directly linked to foodborne illness. On Cooked's ladder the posted grade reads clean πŸ˜‡; the numbers above come from the newer visit.

What did inspectors find at Pete's Diner & Grill?

These are the violations recorded at the most recent inspection on August 25, 2026, in plain English, with the city's own wording underneath.

  • 🚰handwashing sink issuescritical
    No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
  • 🚿plumbing acting up
    Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
  • 🧻grimy wiping clothscritical
    Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
  • πŸ› οΈsurfaces / setup not up to code
    Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
  • 🌑️fridge is giving… room tempcritical
    Cold TCS food item held above 41 Β°F; smoked or processed fish held above 38 Β°F; intact raw eggs held above 45 Β°F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

When was Pete's Diner & Grill last inspected?

Pete's Diner & Grill has 4 inspections on record going back to June 15, 2023, averaging 22 points.

August 25, 2026 Score 34 Cycle Inspection / Initial Inspection Β· 34 pts Β· 5 failed findings

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April 3, 2025 A Cycle Inspection / Initial Inspection Β· 12 pts Β· 3 failed findings

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March 21, 2024 A Administrative Miscellaneous / Re-inspection Β· 13 pts Β· 4 failed findings

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June 15, 2023 Score 29 Cycle Inspection / Initial Inspection Β· 29 pts Β· 5 failed findings

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Pete's Diner & Grill vs Hunters Point-Sunnyside-West Maspeth

Hunters Point-Sunnyside-West Maspeth runs 77% clean across 556 tracked restaurants β€” 364 clean, 32 mid, 78 cooked.

Against the 556 spots Cooked tracks in Hunters Point-Sunnyside-West Maspeth, this one comes out cleaner than 45% of them.

Other spots in Hunters Point-Sunnyside-West Maspeth

See every restaurant inspection in Hunters Point-Sunnyside-West Maspeth β†’

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away β€” it stays β€œGrade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Read the New York ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated August 25, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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