A

Pho Table

health inspection grade Β· Bensonhurst West Β· Brooklyn

decision pending

New visit. Decision pending.

Grade A still stands while the newer visit awaits a decision.

  • gradeGrade A ⏳
  • grade postedSeptember 23, 2025
  • inspection score24 pts
  • critical violations3
  • last inspectedSeptember 10, 2026 β†’
  • address6814 18 Avenue, Brooklyn 11204
  • cuisineSoutheast Asian
  • phone5157706076
⏳ these numbers are from a newer inspection NYC Department of Health and Mental Hygiene (DOHMH) hasn't ruled on yet. The posted grade stands until it does.
πŸ“Έ get the free app β€” point your camera down a block, grades float over the storefronts β†— send the receipts

Is Pho Table clean?

Pho Table currently carries Grade A ⏳ from NYC Department of Health and Mental Hygiene (DOHMH). It was posted on September 23, 2025 and still stands. The place has been inspected again since β€” on September 10, 2026 scoring 24 points β€” but NYC Department of Health and Mental Hygiene (DOHMH) has not ruled on that visit, so no new grade has been issued. Inspectors wrote up 3 critical violations β€” the kind most directly linked to foodborne illness. On Cooked's ladder the posted grade reads clean πŸ˜‡; the numbers above come from the newer visit.

What did inspectors find at Pho Table?

These are the violations recorded at the most recent inspection on September 10, 2026, in plain English, with the city's own wording underneath.

  • πŸ› οΈsurfaces / setup not up to code
    Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
  • 🍽️dishwashing setup off
    Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
  • 🧻grimy wiping clothscritical
    Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
  • 🧫equipment / surface issue
    Wash hands sign not posted near or above hand washing sink.
  • 🌑️food-temperature slipcritical
    Hot TCS food item that has been cooked and cooled is being held for service without first being reheated to 165ΒΊ F or above within 2 hours.
  • 🍽️food left out / unprotectedcritical
    Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

When was Pho Table last inspected?

Pho Table has 4 inspections on record going back to April 9, 2024, averaging 15 points.

Graded visits shown below Β· newest first Β· tap a date for the record

September 10, 2026 Score 24 Cycle Inspection / Initial Inspection Β· 24 pts Β· 6 failed findings

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September 23, 2025 A Cycle Inspection / Re-inspection Β· 11 pts Β· 2 failed findings

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April 29, 2025 Score 12 Cycle Inspection / Initial Inspection Β· 12 pts Β· 3 failed findings

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April 9, 2024 A Pre-permit (Operational) / Initial Inspection Β· 12 pts Β· 4 failed findings

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Pho Table vs Bensonhurst West

Bensonhurst West runs 80% clean across 263 tracked restaurants β€” 188 clean, 21 mid, 27 cooked.

Against the 263 spots Cooked tracks in Bensonhurst West, this one comes out cleaner than 51% of them.

Other spots in Bensonhurst West

See every restaurant inspection in Bensonhurst West β†’

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away β€” it stays β€œGrade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Read the New York ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated September 10, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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