C

Piaoxiangyuan Rice Noodle #19

health inspection grade · Flushing · Queens
🪳cooked
  • gradeGrade C ⏳
  • grade postedApril 16, 2026
  • inspection score25 pts
  • critical violations3
  • last inspectedJuly 25, 2026 →
  • address133-35 Roosevelt Avenue, Queens 11354
  • cuisineChinese
  • phone9293296976
⏳ these numbers are from a newer inspection NYC Department of Health and Mental Hygiene (DOHMH) hasn't ruled on yet. The posted grade stands until it does.
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Is Piaoxiangyuan Rice Noodle #19 clean?

Piaoxiangyuan Rice Noodle #19 currently carries Grade C ⏳ from NYC Department of Health and Mental Hygiene (DOHMH). It was posted on April 16, 2026 and still stands. The place has been inspected again since — on July 25, 2026 scoring 25 points — but NYC Department of Health and Mental Hygiene (DOHMH) has not ruled on that visit, so no new grade has been issued. Inspectors wrote up 3 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder the posted grade reads cooked 🪳; the numbers above come from the newer visit.

What did inspectors find at Piaoxiangyuan Rice Noodle #19?

These are the violations recorded at the most recent inspection on July 25, 2026, in plain English, with the city's own wording underneath.

  • 🍽️food left out / unprotectedcritical
    Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
  • 📋no certified food supervisor on dutycritical
    Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
  • 🛠️surfaces / setup not up to code
    Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
  • ⚠️Current letter grade or Grade Pending card not posted
  • 🌡️fridge is giving… room tempcritical
    Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

When was Piaoxiangyuan Rice Noodle #19 last inspected?

Piaoxiangyuan Rice Noodle #19 has 6 inspections on record going back to July 11, 2024, averaging 31 points.

July 25, 2026 Score 25 Administrative Miscellaneous / Initial Inspection · 25 pts · 5 failed findings

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April 16, 2026 C Cycle Inspection / Re-inspection · 30 pts · 4 failed findings

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January 5, 2026 Score 45 Cycle Inspection / Initial Inspection · 45 pts · 8 failed findings

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September 19, 2025 Score 2 Cycle Inspection / Reopening Inspection · 2 pts · 1 failed finding

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September 8, 2025 Closed by the city Cycle Inspection / Initial Inspection · 77 pts · 10 failed findings

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July 11, 2024 Score 9 Pre-permit (Non-operational) / Initial Inspection · 9 pts · 3 failed findings

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Piaoxiangyuan Rice Noodle #19 vs Flushing

Flushing runs 64% clean across 656 tracked restaurants — 346 clean, 53 mid, 144 cooked.

Against the 656 spots Cooked tracks in Flushing, this one comes out cleaner than 10% of them.

Other spots in Flushing

See every restaurant inspection in Flushing →

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Read the New York ratings guide →

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated July 25, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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