Pico De Gallo Bar & Kitchen
- gradeGrade A β³
- grade postedAugust 21, 2024
- inspection score40 pts
- critical violations5
- last inspectedApril 16, 2026 β
- address768 Amsterdam Avenue, Manhattan 10025
- cuisineMexican
- phone6462944060
Is Pico De Gallo Bar & Kitchen clean?
Pico De Gallo Bar & Kitchen currently carries Grade A β³ from NYC Department of Health and Mental Hygiene (DOHMH). It was posted on August 21, 2024 and still stands. The place has been inspected again since β on April 16, 2026 scoring 40 points β but NYC Department of Health and Mental Hygiene (DOHMH) has not ruled on that visit, so no new grade has been issued. Inspectors wrote up 5 critical violations β the kind most directly linked to foodborne illness. On Cooked's ladder the posted grade reads clean π; the numbers above come from the newer visit.
What did inspectors find at Pico De Gallo Bar & Kitchen?
These are the violations recorded at the most recent inspection on April 16, 2026, in plain English, with the city's own wording underneath.
- π²hot food sitting too coolcriticalHot TCS food item not held at or above 140 Β°F.
- π‘οΈfood-temperature slipcriticalMeat, fish, molluscan shellfish, unpasteurized raw shell eggs, poultry or other TCS offered or served raw or undercooked and written notice not provided to consumer.
- πthey've got roommates (mice)criticalEvidence of mice or live mice in establishment's food or non-food areas.
- ποΈgarbage situation out of pocketPesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
- π³οΈbasically rolling out the welcome mat for pestsEstablishment is not free of harborage or conditions conducive to rodents, insects or other pests.
- π§½surfaces not properly sanitizedcriticalFood contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- π‘οΈfridge is givingβ¦ room tempcriticalCold TCS food item held above 41 Β°F; smoked or processed fish held above 38 Β°F; intact raw eggs held above 45 Β°F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
- π οΈsurfaces / setup not up to codeNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
When was Pico De Gallo Bar & Kitchen last inspected?
Pico De Gallo Bar & Kitchen has 3 inspections on record going back to March 20, 2024, averaging 25 points.
April 16, 2026 Score 40
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View full inspection βAugust 21, 2024 A
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View full inspection βMarch 20, 2024 Score 25
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View full inspection βPico De Gallo Bar & Kitchen vs Upper West Side
Upper West Side runs 80% clean across 426 tracked restaurants β 313 clean, 20 mid, 60 cooked.
Against the 426 spots Cooked tracks in Upper West Side, this one comes out cleaner than 54% of them.
Other spots in Upper West Side
How New York grades restaurants
New York City health inspectors score violations in points, and lower is better: 0β13 points earns an A, 14β27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away β it stays βGrade Pendingβ until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.
Read the New York ratings guide β
Inspection findings and available history come from the authorityβs published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.
Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily β this listing's most recent inspection is dated April 16, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
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