A

Pier 76

health inspection grade · West New Brighton-New Brighton-St. George · Staten Island
😇clean
  • gradeGrade A ⏳
  • grade postedJanuary 9, 2025
  • inspection score38 pts
  • critical violations6
  • last inspectedAugust 25, 2026 →
  • address76 Bay Street, Staten Island 10301
  • cuisinePizza
  • phone7184477437
⏳ these numbers are from a newer inspection NYC Department of Health and Mental Hygiene (DOHMH) hasn't ruled on yet. The posted grade stands until it does.
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Is Pier 76 clean?

Pier 76 currently carries Grade A ⏳ from NYC Department of Health and Mental Hygiene (DOHMH). It was posted on January 9, 2025 and still stands. The place has been inspected again since — on August 25, 2026 scoring 38 points — but NYC Department of Health and Mental Hygiene (DOHMH) has not ruled on that visit, so no new grade has been issued. Inspectors wrote up 6 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder the posted grade reads clean 😇; the numbers above come from the newer visit.

What did inspectors find at Pier 76?

These are the violations recorded at the most recent inspection on August 25, 2026, in plain English, with the city's own wording underneath.

  • 🧽surfaces not properly sanitizedcritical
    Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
  • 🐭they've got roommates (mice)critical
    Evidence of mice or live mice in establishment's food or non-food areas.
  • 🍽️food left out / unprotectedcritical
    Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
  • 🍲hot food sitting too coolcritical
    Hot TCS food item not held at or above 140 °F.
  • 🌡️fridge is giving… room tempcritical
    Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
  • 🕳️basically rolling out the welcome mat for pests
    Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
  • 🪰flies in the housecritical
    Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.

When was Pier 76 last inspected?

Pier 76 has 6 inspections on record going back to May 17, 2022, averaging 25 points.

August 25, 2026 Score 38 Cycle Inspection / Initial Inspection · 38 pts · 7 failed findings

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January 9, 2025 A Cycle Inspection / Initial Inspection · 12 pts · 4 failed findings

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April 26, 2024 C Cycle Inspection / Re-inspection · 28 pts · 5 failed findings

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August 16, 2023 Score 31 Cycle Inspection / Initial Inspection · 31 pts · 7 failed findings

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November 22, 2022 B Cycle Inspection / Re-inspection · 14 pts · 3 failed findings

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May 17, 2022 Score 29 Cycle Inspection / Initial Inspection · 29 pts · 5 failed findings

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Pier 76 vs West New Brighton-New Brighton-St. George

West New Brighton-New Brighton-St. George runs 73% clean across 92 tracked restaurants — 60 clean, 7 mid, 15 cooked.

Against the 92 spots Cooked tracks in West New Brighton-New Brighton-St. George, this one comes out cleaner than 30% of them.

Other spots in West New Brighton-New Brighton-St. George

See every restaurant inspection in West New Brighton-New Brighton-St. George →

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Read the New York ratings guide →

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated August 25, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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