Pio Pio Express
decision pending
New visit. Decision pending.
Grade A still stands while the newer visit awaits a decision.
- gradeGrade A β³
- grade postedMarch 4, 2025
- inspection score21 pts
- critical violations3
- last inspectedSeptember 22, 2026 β
- address1746 1 Avenue, Manhattan 10128
- cuisinePeruvian
- phone2124265800
Is Pio Pio Express clean?
Pio Pio Express currently carries Grade A β³ from NYC Department of Health and Mental Hygiene (DOHMH). It was posted on March 4, 2025 and still stands. The place has been inspected again since β on September 22, 2026 scoring 21 points β but NYC Department of Health and Mental Hygiene (DOHMH) has not ruled on that visit, so no new grade has been issued. Inspectors wrote up 3 critical violations β the kind most directly linked to foodborne illness. On Cooked's ladder the posted grade reads clean π; the numbers above come from the newer visit.
What did inspectors find at Pio Pio Express?
These are the violations recorded at the most recent inspection on September 22, 2026, in plain English, with the city's own wording underneath.
- πͺ°flies in the housecriticalFilth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishmentβs food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
- π³οΈbasically rolling out the welcome mat for pestsEstablishment is not free of harborage or conditions conducive to rodents, insects or other pests.
- ποΈgarbage situation out of pocketPesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
- πthey've got roommates (mice)criticalEvidence of mice or live mice in establishment's food or non-food areas.
- π§½surfaces not properly sanitizedcriticalFood contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- π οΈsurfaces / setup not up to codeNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
When was Pio Pio Express last inspected?
Pio Pio Express has 4 inspections on record going back to March 29, 2022, averaging 14 points.
Graded visits shown below Β· newest first Β· tap a date for the record
September 22, 2026 Score 21
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View full inspection βMarch 4, 2025 A
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View full inspection βApril 6, 2023 A
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View full inspection βMarch 29, 2022 A
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View full inspection βPio Pio Express vs Yorkville
Yorkville runs 80% clean across 249 tracked restaurants β 185 clean, 16 mid, 29 cooked.
Against the 249 spots Cooked tracks in Yorkville, this one comes out cleaner than 75% of them.
Other spots in Yorkville
How New York grades restaurants
New York City health inspectors score violations in points, and lower is better: 0β13 points earns an A, 14β27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away β it stays βGrade Pendingβ until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.
Read the New York ratings guide β
Inspection findings and available history come from the authorityβs published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.
Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily β this listing's most recent inspection is dated September 22, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
check your own block πΈ
Cooked covers 10 cities on official inspection data β see who's clean, mid, or cooked near you.