A

Pio-Pio

health inspection grade Β· Jackson Heights Β· Queens
πŸ˜‡clean
  • gradeGrade A ⏳
  • grade postedJanuary 24, 2025
  • inspection score52 pts
  • critical violations2
  • last inspectedAugust 24, 2026 β†’
  • address84-02 Northern Boulevard, Queens 11372
  • cuisineLatin American
  • phone7184264900
⏳ these numbers are from a newer inspection NYC Department of Health and Mental Hygiene (DOHMH) hasn't ruled on yet. The posted grade stands until it does.
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Is Pio-Pio clean?

Pio-Pio currently carries Grade A ⏳ from NYC Department of Health and Mental Hygiene (DOHMH). It was posted on January 24, 2025 and still stands. The place has been inspected again since β€” on August 24, 2026 scoring 52 points β€” but NYC Department of Health and Mental Hygiene (DOHMH) has not ruled on that visit, so no new grade has been issued. Inspectors wrote up 2 critical violations β€” the kind most directly linked to foodborne illness. On Cooked's ladder the posted grade reads clean πŸ˜‡; the numbers above come from the newer visit.

What did inspectors find at Pio-Pio?

These are the violations recorded at the most recent inspection on August 24, 2026, in plain English, with the city's own wording underneath.

  • πŸ› οΈsurfaces / setup not up to code
    Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
  • πŸͺ°flies in the housecritical
    Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
  • πŸ•³οΈbasically rolling out the welcome mat for pests
    Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
  • 🧫equipment / surface issue
    Wash hands sign not posted near or above hand washing sink.
  • 🚿plumbing acting up
    Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
  • 🌑️fridge is giving… room tempcritical
    Cold TCS food item held above 41 Β°F; smoked or processed fish held above 38 Β°F; intact raw eggs held above 45 Β°F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

When was Pio-Pio last inspected?

Pio-Pio has 4 inspections on record going back to January 28, 2022, averaging 22 points.

August 24, 2026 Score 52 Cycle Inspection / Initial Inspection Β· 52 pts Β· 6 failed findings

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January 24, 2025 A Cycle Inspection / Re-inspection Β· 12 pts Β· 3 failed findings

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September 17, 2024 Score 11 Cycle Inspection / Initial Inspection Β· 11 pts Β· 2 failed findings

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January 28, 2022 A Cycle Inspection / Re-inspection Β· 12 pts Β· 2 failed findings

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Pio-Pio vs Jackson Heights

Jackson Heights runs 74% clean across 352 tracked restaurants β€” 245 clean, 38 mid, 46 cooked.

Against the 352 spots Cooked tracks in Jackson Heights, this one comes out cleaner than 32% of them.

Other spots in Jackson Heights

See every restaurant inspection in Jackson Heights β†’

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away β€” it stays β€œGrade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Read the New York ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated August 24, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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