A

Pio Pio

health inspection grade Β· Clinton Β· Manhattan
πŸ˜‡clean
  • gradeGrade A ⏳
  • grade postedDecember 16, 2024
  • inspection score26 pts
  • critical violations3
  • last inspectedMay 5, 2026 β†’
  • address604 10 Avenue, Manhattan 10036
  • cuisinePeruvian
  • phone2124592929
⏳ these numbers are from a newer inspection NYC Department of Health and Mental Hygiene (DOHMH) hasn't ruled on yet. The posted grade stands until it does.
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Is Pio Pio clean?

Pio Pio currently carries Grade A ⏳ from NYC Department of Health and Mental Hygiene (DOHMH). It was posted on December 16, 2024 and still stands. The place has been inspected again since β€” on May 5, 2026 scoring 26 points β€” but NYC Department of Health and Mental Hygiene (DOHMH) has not ruled on that visit, so no new grade has been issued. Inspectors wrote up 3 critical violations β€” the kind most directly linked to foodborne illness. On Cooked's ladder the posted grade reads clean πŸ˜‡; the numbers above come from the newer visit.

What did inspectors find at Pio Pio?

These are the violations recorded at the most recent inspection on May 5, 2026, in plain English, with the city's own wording underneath.

  • 🧻grimy wiping clothscritical
    Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
  • πŸ› οΈsurfaces / setup not up to code
    Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
  • 🍴utensils stored sketchycritical
    Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
  • 🧫food contact surfaces dirty
    Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
  • πŸ¦ͺshellfish with no paper trailcritical
    Shellfish not from approved source, not or improperly tagged/labeled; tags not retained for 90 days.
  • 🚿plumbing acting up
    Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

When was Pio Pio last inspected?

Pio Pio has 3 inspections on record going back to July 1, 2024, averaging 15 points.

May 5, 2026 Score 26 Cycle Inspection / Initial Inspection Β· 26 pts Β· 6 failed findings

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December 16, 2024 A Cycle Inspection / Re-inspection Β· 8 pts Β· 2 failed findings

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July 1, 2024 Score 12 Cycle Inspection / Initial Inspection Β· 12 pts Β· 4 failed findings

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Pio Pio vs Clinton

Clinton runs 75% clean across 600 tracked restaurants β€” 408 clean, 33 mid, 105 cooked.

Against the 600 spots Cooked tracks in Clinton, this one comes out cleaner than 77% of them.

Other spots in Clinton

See every restaurant inspection in Clinton β†’

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away β€” it stays β€œGrade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Read the New York ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated May 5, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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