A

Pita Grill

health inspection grade Β· Turtle Bay-East Midtown Β· Manhattan
πŸ˜‡clean
  • gradeGrade A ⏳
  • grade postedOctober 22, 2024
  • inspection score36 pts
  • critical violations4
  • last inspectedMarch 16, 2026 β†’
  • address1083 2 Avenue, Manhattan 10022
  • cuisineJewish/Kosher
  • phone2127501122
⏳ these numbers are from a newer inspection NYC Department of Health and Mental Hygiene (DOHMH) hasn't ruled on yet. The posted grade stands until it does.
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Is Pita Grill clean?

Pita Grill currently carries Grade A ⏳ from NYC Department of Health and Mental Hygiene (DOHMH). It was posted on October 22, 2024 and still stands. The place has been inspected again since β€” on March 16, 2026 scoring 36 points β€” but NYC Department of Health and Mental Hygiene (DOHMH) has not ruled on that visit, so no new grade has been issued. Inspectors wrote up 4 critical violations β€” the kind most directly linked to foodborne illness. On Cooked's ladder the posted grade reads clean πŸ˜‡; the numbers above come from the newer visit.

What did inspectors find at Pita Grill?

These are the violations recorded at the most recent inspection on March 16, 2026, in plain English, with the city's own wording underneath.

  • πŸ—‘οΈgarbage situation out of pocket
    Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
  • 🌑️fridge is giving… room tempcritical
    Cold TCS food item held above 41 Β°F; smoked or processed fish held above 38 Β°F; intact raw eggs held above 45 Β°F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
  • πŸ“‹no certified food supervisor on dutycritical
    Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
  • 🍲hot food sitting too coolcritical
    Hot TCS food item not held at or above 140 Β°F.
  • πŸ”ͺcross-contamination riskcritical
    Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
  • πŸ› οΈsurfaces / setup not up to code
    Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

When was Pita Grill last inspected?

Pita Grill has 3 inspections on record going back to May 4, 2023, averaging 20 points.

March 16, 2026 Score 36 Cycle Inspection / Initial Inspection Β· 36 pts Β· 6 failed findings

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October 22, 2024 A Cycle Inspection / Initial Inspection Β· 12 pts Β· 2 failed findings

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May 4, 2023 A Cycle Inspection / Initial Inspection Β· 13 pts Β· 2 failed findings

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Pita Grill vs Turtle Bay-East Midtown

Turtle Bay-East Midtown runs 84% clean across 620 tracked restaurants β€” 460 clean, 31 mid, 56 cooked.

Against the 620 spots Cooked tracks in Turtle Bay-East Midtown, this one comes out cleaner than 39% of them.

Other spots in Turtle Bay-East Midtown

See every restaurant inspection in Turtle Bay-East Midtown β†’

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away β€” it stays β€œGrade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Read the New York ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated March 16, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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