C

Pizza D'amore

health inspection grade Β· Georgetown-Marine Park-Bergen Beach-Mill Basin Β· Brooklyn
πŸͺ³cooked
  • gradeGrade C ⏳
  • grade postedJuly 15, 2025
  • inspection score25 pts
  • critical violations3
  • last inspectedDecember 18, 2025 β†’
  • address2147 Mill Avenue, Brooklyn 11234
  • cuisinePizza
  • phone7185312333
⏳ these numbers are from a newer inspection NYC Department of Health and Mental Hygiene (DOHMH) hasn't ruled on yet. The posted grade stands until it does.
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Is Pizza D'amore clean?

Pizza D'amore currently carries Grade C ⏳ from NYC Department of Health and Mental Hygiene (DOHMH). It was posted on July 15, 2025 and still stands. The place has been inspected again since β€” on December 18, 2025 scoring 25 points β€” but NYC Department of Health and Mental Hygiene (DOHMH) has not ruled on that visit, so no new grade has been issued. Inspectors wrote up 3 critical violations β€” the kind most directly linked to foodborne illness. On Cooked's ladder the posted grade reads cooked πŸͺ³; the numbers above come from the newer visit.

What did inspectors find at Pizza D'amore?

These are the violations recorded at the most recent inspection on December 18, 2025, in plain English, with the city's own wording underneath.

  • 🍲hot food sitting too coolcritical
    Hot TCS food item not held at or above 140 Β°F.
  • 🧼staff skipping handwashingcritical
    Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.
  • πŸ•³οΈbasically rolling out the welcome mat for pests
    Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
  • 🐭they've got roommates (mice)critical
    Evidence of mice or live mice in establishment's food or non-food areas.

When was Pizza D'amore last inspected?

Pizza D'amore has 5 inspections on record going back to March 14, 2023, averaging 29 points.

December 18, 2025 Score 25 Cycle Inspection / Initial Inspection Β· 25 pts Β· 4 failed findings

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July 15, 2025 C Cycle Inspection / Re-inspection Β· 44 pts Β· 6 failed findings

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June 18, 2025 Score 30 Cycle Inspection / Initial Inspection Β· 30 pts Β· 5 failed findings

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February 15, 2024 A Cycle Inspection / Re-inspection Β· 13 pts Β· 3 failed findings

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March 14, 2023 Score 32 Cycle Inspection / Initial Inspection Β· 32 pts Β· 6 failed findings

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Pizza D'amore vs Georgetown-Marine Park-Bergen Beach-Mill Basin

Georgetown-Marine Park-Bergen Beach-Mill Basin runs 78% clean across 98 tracked restaurants β€” 70 clean, 7 mid, 13 cooked.

Against the 98 spots Cooked tracks in Georgetown-Marine Park-Bergen Beach-Mill Basin, this one comes out cleaner than 4% of them.

Other spots in Georgetown-Marine Park-Bergen Beach-Mill Basin

See every restaurant inspection in Georgetown-Marine Park-Bergen Beach-Mill Basin β†’

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away β€” it stays β€œGrade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Read the New York ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated December 18, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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