Cooked?Pizza On The Run
- gradeGrade A
- inspection score10 pts
- critical violations1
- last inspectedJanuary 6, 2026 →
- address1627 Mermaid Avenue, Brooklyn 11224
- cuisinePizza
- phone7189466677
Is Pizza On The Run clean?
Pizza On The Run is currently Grade A from NYC Department of Health and Mental Hygiene (DOHMH), from an inspection on January 6, 2026. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.
What did inspectors find at Pizza On The Run?
These are the violations recorded at the most recent inspection on January 6, 2026, in plain English, with the city's own wording underneath.
- 📋no certified food supervisor on dutycriticalFood Protection Certificate (FPC) not held by manager or supervisor of food operations.
When was Pizza On The Run last inspected?
Pizza On The Run has 2 inspections on record going back to May 30, 2024, averaging 11 points.
January 6, 2026 A
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View full inspection →May 30, 2024 A
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View full inspection →Pizza On The Run vs Seagate-Coney Island
Seagate-Coney Island runs 68% clean across 94 tracked restaurants — 50 clean, 4 mid, 19 cooked.
Against the 94 spots Cooked tracks in Seagate-Coney Island, this one comes out cleaner than 62% of them.
Other spots in Seagate-Coney Island
How New York grades restaurants
New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.
Read the New York ratings guide →
Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.
Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated January 6, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
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