Planet Hollywood / Chicken Guy!
- gradeGrade pending
- inspection score49 pts
- critical violations5
- last inspectedJune 29, 2026 β
- address136 West 42 Street, Manhattan 10036
- cuisineAmerican
- phone4079035538
Is Planet Hollywood / Chicken Guy! clean?
New York currently lists Planet Hollywood / Chicken Guy! as grade pending, following an inspection on June 29, 2026 that scored 49 points. The city has not posted a letter yet, and it will not until a re-inspection settles it.
What did inspectors find at Planet Hollywood / Chicken Guy!?
These are the violations recorded at the most recent inspection on June 29, 2026, in plain English, with the city's own wording underneath.
- π°handwashing sink issuescriticalNo hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
- π³οΈbasically rolling out the welcome mat for pestsEstablishment is not free of harborage or conditions conducive to rodents, insects or other pests.
- π§½surfaces not properly sanitizedcriticalFood contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- π οΈfacility / equipment issueDishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
- π‘οΈfridge is givingβ¦ room tempcriticalCold TCS food item held above 41 Β°F; smoked or processed fish held above 38 Β°F; intact raw eggs held above 45 Β°F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
- π΄utensils stored sketchycriticalSanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- π§«food contact surfaces dirtyDesign, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
- πͺ°flies in the housecriticalFilth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishmentβs food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
When was Planet Hollywood / Chicken Guy! last inspected?
Planet Hollywood / Chicken Guy! has 2 inspections on record going back to December 18, 2024, averaging 29 points.
June 29, 2026 Score 49
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View full inspection βDecember 18, 2024 Score 8
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View full inspection βPlanet Hollywood / Chicken Guy! vs Midtown-Midtown South
Midtown-Midtown South runs 83% clean across 2,302 tracked restaurants β 1,604 clean, 93 mid, 234 cooked.
Against the 2,302 spots Cooked tracks in Midtown-Midtown South, this one comes out cleaner than 0% of them.
Other spots in Midtown-Midtown South
See every restaurant inspection in Midtown-Midtown South β
How New York grades restaurants
New York City health inspectors score violations in points, and lower is better: 0β13 points earns an A, 14β27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away β it stays βGrade Pendingβ until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.
Read the New York ratings guide β
Inspection findings and available history come from the authorityβs published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.
Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily β this listing's most recent inspection is dated June 29, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
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