Cooked?
Point Seven
- gradeGrade A
- inspection score8 pts
- critical violations1
- last inspectedMarch 25, 2026
- address200 Park Avenue, Manhattan 10017
- cuisineSeafood
- phone9175156031
Is Point Seven clean?
Point Seven is currently Grade A from NYC Department of Health and Mental Hygiene (DOHMH), from an inspection on March 25, 2026. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.
What did inspectors find at Point Seven?
These are the violations recorded at the most recent inspection on March 25, 2026, in plain English, with the city's own wording underneath.
- 🚿plumbing acting upAnti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
- 🍽️food left out / unprotectedcriticalFood, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
When was Point Seven last inspected?
Point Seven has 3 inspections on record going back to August 16, 2024, averaging 29 points.
| date | result | score |
|---|---|---|
| March 25, 2026 | Grade A | 8 pts |
| December 1, 2025 | no grade issued ⏳ | 65 pts |
| August 16, 2024 | Grade A | 13 pts |
Point Seven vs Turtle Bay-East Midtown
Turtle Bay-East Midtown runs 83% clean across 605 tracked restaurants — 448 clean, 33 mid, 60 cooked.
Against the 605 spots Cooked tracks in Turtle Bay-East Midtown, this one comes out cleaner than 74% of them.
Other spots in Turtle Bay-East Midtown
-
A
Skyline Lounge
-
A
Restaurant Associates / Citadel
-
A
International Chicken Company
-
B
Moka Matcha
-
A
Rosemary's
-
A
Pita Yeero
See every restaurant inspection in Turtle Bay-East Midtown →
How New York grades restaurants
New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.
Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated March 25, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.