A

Poke

health inspection grade Β· Yorkville Β· Manhattan
πŸ˜‡clean
  • gradeGrade A ⏳
  • grade postedNovember 17, 2022
  • inspection score43 pts
  • critical violations4
  • last inspectedOctober 21, 2025 β†’
  • address343 East 85 Street, Manhattan 10028
  • cuisineJapanese
  • phone2122490569
⏳ these numbers are from a newer inspection NYC Department of Health and Mental Hygiene (DOHMH) hasn't ruled on yet. The posted grade stands until it does.
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Is Poke clean?

Poke currently carries Grade A ⏳ from NYC Department of Health and Mental Hygiene (DOHMH). It was posted on November 17, 2022 and still stands. The place has been inspected again since β€” on October 21, 2025 scoring 43 points β€” but NYC Department of Health and Mental Hygiene (DOHMH) has not ruled on that visit, so no new grade has been issued. Inspectors wrote up 4 critical violations β€” the kind most directly linked to foodborne illness. On Cooked's ladder the posted grade reads clean πŸ˜‡; the numbers above come from the newer visit.

What did inspectors find at Poke?

These are the violations recorded at the most recent inspection on October 21, 2025, in plain English, with the city's own wording underneath.

  • 🧽surfaces not properly sanitizedcritical
    Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
  • πŸ› οΈsurfaces / setup not up to code
    Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
  • 🍲hot food sitting too coolcritical
    Hot TCS food item not held at or above 140 Β°F.
  • 🌑️fridge is giving… room tempcritical
    Cold TCS food item held above 41 Β°F; smoked or processed fish held above 38 Β°F; intact raw eggs held above 45 Β°F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
  • πŸ› οΈfacility / equipment issue
    Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
  • 🚰handwashing sink issuescritical
    No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
  • πŸ—‘οΈgarbage situation out of pocket
    Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.

When was Poke last inspected?

Poke has 3 inspections on record going back to November 17, 2022, averaging 26 points.

October 21, 2025 Score 43 Cycle Inspection / Initial Inspection Β· 43 pts Β· 7 failed findings

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January 9, 2024 Score 24 Cycle Inspection / Initial Inspection Β· 24 pts Β· 5 failed findings

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November 17, 2022 A Cycle Inspection / Initial Inspection Β· 12 pts Β· 2 failed findings

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Poke vs Yorkville

Yorkville runs 82% clean across 241 tracked restaurants β€” 185 clean, 17 mid, 24 cooked.

Against the 241 spots Cooked tracks in Yorkville, this one comes out cleaner than 38% of them.

Other spots in Yorkville

See every restaurant inspection in Yorkville β†’

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away β€” it stays β€œGrade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Read the New York ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated October 21, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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