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Pokeworks

health inspection grade Β· Hudson Yards-Chelsea-Flat Iron-Union Square Β· Manhattan
πŸͺ³cooked
  • gradeGrade pending
  • grade postedOctober 29, 2024
  • inspection score38 pts
  • critical violations4
  • last inspectedAugust 6, 2026 β†’
  • address330 West 34 Street, Manhattan 10001
  • cuisineHawaiian
  • phone9178590199
⏳ the city lists this spot as grade pending β€” it hasn't been given a grade yet.
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Is Pokeworks clean?

New York currently lists Pokeworks as grade pending, following an inspection on August 6, 2026 that scored 38 points. The city has not posted a letter yet, and it will not until a re-inspection settles it. The last grade it ever posted here was A on October 29, 2024.

What did inspectors find at Pokeworks?

These are the violations recorded at the most recent inspection on August 6, 2026, in plain English, with the city's own wording underneath.

  • 🌑️fridge is giving… room tempcritical
    Cold TCS food item held above 41 Β°F; smoked or processed fish held above 38 Β°F; intact raw eggs held above 45 Β°F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
  • 🍲hot food sitting too coolcritical
    Hot TCS food item not held at or above 140 Β°F.
  • 🚰handwashing sink issuescritical
    No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
  • 🧽surfaces not properly sanitizedcritical
    Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
  • πŸ› οΈsurfaces / setup not up to code
    Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

When was Pokeworks last inspected?

Pokeworks has 4 inspections on record going back to July 18, 2023, averaging 23 points.

August 6, 2026 Score 38 Cycle Inspection / Re-inspection Β· 38 pts Β· 5 failed findings

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December 8, 2025 Score 27 Cycle Inspection / Initial Inspection Β· 27 pts Β· 6 failed findings

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October 29, 2024 A Cycle Inspection / Initial Inspection Β· 13 pts Β· 4 failed findings

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July 18, 2023 A Pre-permit (Operational) / Initial Inspection Β· 13 pts Β· 3 failed findings

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Pokeworks vs Hudson Yards-Chelsea-Flat Iron-Union Square

Hudson Yards-Chelsea-Flat Iron-Union Square runs 83% clean across 1,120 tracked restaurants β€” 786 clean, 53 mid, 104 cooked.

Against the 1,120 spots Cooked tracks in Hudson Yards-Chelsea-Flat Iron-Union Square, this one comes out cleaner than 2% of them.

Other spots in Hudson Yards-Chelsea-Flat Iron-Union Square

See every restaurant inspection in Hudson Yards-Chelsea-Flat Iron-Union Square β†’

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away β€” it stays β€œGrade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Read the New York ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated August 6, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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