C

Ponty Bistro

health inspection grade Β· Central Harlem North-Polo Grounds Β· Manhattan
πŸͺ³cooked
  • gradeGrade C ⏳
  • grade postedJuly 3, 2024
  • inspection score25 pts
  • critical violations4
  • last inspectedJanuary 20, 2026 β†’
  • address144 West 139 Street, Manhattan 10030
  • cuisineFrench
  • phone2122346474
⏳ these numbers are from a newer inspection NYC Department of Health and Mental Hygiene (DOHMH) hasn't ruled on yet. The posted grade stands until it does.
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Is Ponty Bistro clean?

Ponty Bistro currently carries Grade C ⏳ from NYC Department of Health and Mental Hygiene (DOHMH). It was posted on July 3, 2024 and still stands. The place has been inspected again since β€” on January 20, 2026 scoring 25 points β€” but NYC Department of Health and Mental Hygiene (DOHMH) has not ruled on that visit, so no new grade has been issued. Inspectors wrote up 4 critical violations β€” the kind most directly linked to foodborne illness. On Cooked's ladder the posted grade reads cooked πŸͺ³; the numbers above come from the newer visit.

What did inspectors find at Ponty Bistro?

These are the violations recorded at the most recent inspection on January 20, 2026, in plain English, with the city's own wording underneath.

  • 🍽️food left out / unprotectedcritical
    Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
  • πŸ—‘οΈgarbage situation out of pocket
    Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
  • 🧽surfaces not properly sanitizedcritical
    Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
  • πŸ•³οΈbasically rolling out the welcome mat for pests
    Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
  • ⚠️Current letter grade or Grade Pending card not posted
  • πŸ€rats have moved incritical
    Evidence of rats or live rats in establishment's food or non-food areas.
  • 🐭they've got roommates (mice)critical
    Evidence of mice or live mice in establishment's food or non-food areas.

When was Ponty Bistro last inspected?

Ponty Bistro has 5 inspections on record going back to June 27, 2023, averaging 41 points.

January 20, 2026 Score 25 Administrative Miscellaneous / Initial Inspection Β· 25 pts Β· 7 failed findings

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September 11, 2024 Score 22 Cycle Inspection / Compliance Inspection Β· 22 pts Β· 4 failed findings

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July 3, 2024 C Cycle Inspection / Re-inspection Β· 73 pts Β· 10 failed findings

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May 14, 2024 Score 42 Cycle Inspection / Initial Inspection Β· 42 pts Β· 9 failed findings

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June 27, 2023 Violations were cited in the following area(s). Administrative Miscellaneous / Initial Inspection Β· 1 failed finding

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Ponty Bistro vs Central Harlem North-Polo Grounds

Central Harlem North-Polo Grounds runs 69% clean across 93 tracked restaurants β€” 58 clean, 5 mid, 21 cooked.

Against the 93 spots Cooked tracks in Central Harlem North-Polo Grounds, this one comes out cleaner than 0% of them.

Other spots in Central Harlem North-Polo Grounds

See every restaurant inspection in Central Harlem North-Polo Grounds β†’

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away β€” it stays β€œGrade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Read the New York ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated January 20, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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