Popeyes Louisiana Kitchen

• gradeGrade B ⏳
• grade postedJuly 23, 2025
• inspection score37 pts
• critical violations4
• last inspectedJanuary 15, 2026 →
• address3017 Mermaid Avenue, Brooklyn 11224
• cuisineChicken
• phone7188725772

Is Popeyes Louisiana Kitchen clean?

Popeyes Louisiana Kitchen currently carries Grade B ⏳ from NYC Department of Health and Mental Hygiene (DOHMH). It was posted on July 23, 2025 and still stands. The place has been inspected again since — on January 15, 2026 scoring 37 points — but NYC Department of Health and Mental Hygiene (DOHMH) has not ruled on that visit, so no new grade has been issued. Inspectors wrote up 4 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder the posted grade reads mid 😬; the numbers above come from the newer visit.

What did inspectors find at Popeyes Louisiana Kitchen?

These are the violations recorded at the most recent inspection on January 15, 2026, in plain English, with the city's own wording underneath.

• 🛠️facility / equipment issue
  Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
• 🌡️fridge is giving… room tempcritical
  Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
• ⚠️Current letter grade or Grade Pending card not posted
• 🔪cross-contamination riskcritical
  Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
• 🧼staff skipping handwashingcritical
  Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.
• 📋no certified food supervisor on dutycritical
  Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
• 🛠️surfaces / setup not up to code
  Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

When was Popeyes Louisiana Kitchen last inspected?

Popeyes Louisiana Kitchen has 4 inspections on record going back to March 11, 2024, averaging 23 points.

Popeyes Louisiana Kitchen vs Seagate-Coney Island

Seagate-Coney Island runs 68% clean across 94 tracked restaurants — 50 clean, 4 mid, 19 cooked.

Against the 94 spots Cooked tracks in Seagate-Coney Island, this one comes out cleaner than 30% of them.

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How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Read the New York ratings guide →

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated January 15, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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