Popup Bagel

• gradeGrade A
• inspection score2 pts
• critical violations0
• last inspectedDecember 19, 2024
• address1457 3 Avenue, Manhattan 10028
• cuisineBagels/Pretzels
• phone6467372295

Is Popup Bagel clean?

Popup Bagel is currently Grade A from NYC Department of Health and Mental Hygiene (DOHMH), from an inspection on December 19, 2024. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.

What did inspectors find at Popup Bagel?

These are the violations recorded at the most recent inspection on December 19, 2024, in plain English, with the city's own wording underneath.

• 🛠️surfaces / setup not up to code
  Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

When was Popup Bagel last inspected?

Popup Bagel has 1 inspection on record going back to December 19, 2024, averaging 2 points.

Popup Bagel vs Yorkville

Yorkville runs 83% clean across 240 tracked restaurants — 186 clean, 12 mid, 27 cooked.

Against the 240 spots Cooked tracks in Yorkville, this one comes out cleaner than 95% of them.

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See every restaurant inspection in Yorkville →

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated December 19, 2024. Inspection results describe one moment in a kitchen's life, not a permanent verdict.