Post Time is currently Grade A from NYC Department of Health and Mental Hygiene (DOHMH), from an inspection on December 9, 2025. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Post Time?
These are the violations recorded at the most recent inspection on December 9, 2025, in plain English, with the city's own wording underneath.
🛠️facility / equipment issue
Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes.
⚠️Failure to display required signage about plastic straw availability
Failure to display required signage about plastic straw availability
🛠️surfaces / setup not up to code
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
⚠️Providing single-use, non-compostable plastic straws to customers without customer request (including providing such straws at a self-serve station)
Providing single-use, non-compostable plastic straws to customers without customer request (including providing such straws at a self-serve station)
⚠️Allergen or intolerance notice not translated into common language when required
Allergen or intolerance notice not translated into common language when required
⚠️Failure to post or conspicuously post healthy eating information
Failure to post or conspicuously post healthy eating information
🚿plumbing acting up
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
When was Post Time last inspected?
Post Time has 2 inspections on record going back to December 1, 2025, averaging 22 points.
New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.
Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated December 9, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.