Potbelly
decision pending
New visit. Decision pending.
Grade A still stands while the newer visit awaits a decision.
- gradeGrade A ⏳
- grade postedApril 11, 2025
- inspection score24 pts
- critical violations2
- last inspectedSeptember 11, 2026 →
- address30 Rockefeller Plaza, Manhattan 10112
- cuisineSandwiches/Salads/Mixed Buffet
- phone6462894203
Is Potbelly clean?
Potbelly currently carries Grade A ⏳ from NYC Department of Health and Mental Hygiene (DOHMH). It was posted on April 11, 2025 and still stands. The place has been inspected again since — on September 11, 2026 scoring 24 points — but NYC Department of Health and Mental Hygiene (DOHMH) has not ruled on that visit, so no new grade has been issued. Inspectors wrote up 2 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder the posted grade reads clean 😇; the numbers above come from the newer visit.
What did inspectors find at Potbelly?
These are the violations recorded at the most recent inspection on September 11, 2026, in plain English, with the city's own wording underneath.
- 🕳️basically rolling out the welcome mat for pestsEstablishment is not free of harborage or conditions conducive to rodents, insects or other pests.
- 🌡️fridge is giving… room tempcriticalCold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
- 🪰flies in the housecriticalFilth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
- 🛠️surfaces / setup not up to codeNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 🚿plumbing acting upAnti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
When was Potbelly last inspected?
Potbelly has 6 inspections on record going back to March 30, 2023, averaging 18 points.
Graded visits shown below · newest first · tap a date for the record
September 11, 2026 Score 24
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View full inspection →April 11, 2025 A
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View full inspection →February 8, 2024 A
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View full inspection →December 18, 2023 Score 17
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View full inspection →April 26, 2023 A
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View full inspection →March 30, 2023 Score 38
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View full inspection →Potbelly vs Midtown-Midtown South
Midtown-Midtown South runs 83% clean across 2,375 tracked restaurants — 1,620 clean, 95 mid, 248 cooked.
Against the 2,375 spots Cooked tracks in Midtown-Midtown South, this one comes out cleaner than 88% of them.
Other spots in Midtown-Midtown South
How New York grades restaurants
New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.
Read the New York ratings guide →
Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.
Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated September 11, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
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