Cooked?
Pratt Institute Main Cafe
- gradeGrade A
- inspection score7 pts
- critical violations1
- last inspectedMay 9, 2025
- address200 Willoughby Avenue, Brooklyn 11205
- cuisineAmerican
- phone2013887674
Is Pratt Institute Main Cafe clean?
Pratt Institute Main Cafe is currently Grade A from NYC Department of Health and Mental Hygiene (DOHMH), from an inspection on May 9, 2025. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.
What did inspectors find at Pratt Institute Main Cafe?
These are the violations recorded at the most recent inspection on May 9, 2025, in plain English, with the city's own wording underneath.
- 🍲hot food sitting too coolcriticalHot TCS food item not held at or above 140 °F.
When was Pratt Institute Main Cafe last inspected?
Pratt Institute Main Cafe has 1 inspection on record going back to May 9, 2025, averaging 7 points.
| date | result | score |
|---|---|---|
| May 9, 2025 | Grade A | 7 pts |
Pratt Institute Main Cafe vs Clinton Hill
Clinton Hill runs 80% clean across 146 tracked restaurants — 105 clean, 11 mid, 15 cooked.
Against the 146 spots Cooked tracks in Clinton Hill, this one comes out cleaner than 74% of them.
Other spots in Clinton Hill
How New York grades restaurants
New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.
Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated May 9, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.