Cooked?
Prestige Fresh Bar
- gradeGrade A
- inspection score0 pts
- critical violations0
- last inspectedDecember 12, 2024
- address1702 Avenue Z, Brooklyn 11235
- cuisineVegetarian
- phone3475934130
Is Prestige Fresh Bar clean?
Prestige Fresh Bar is currently Grade A from NYC Department of Health and Mental Hygiene (DOHMH), from an inspection on December 12, 2024. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Prestige Fresh Bar?
Nothing was written up at the most recent inspection on December 12, 2024. A clean sheet like this is the best possible result — no violations of any severity were recorded.
When was Prestige Fresh Bar last inspected?
Prestige Fresh Bar has 1 inspection on record going back to December 12, 2024, averaging 0 points.
| date | result | score |
|---|---|---|
| December 12, 2024 | Grade A | 0 pts |
Prestige Fresh Bar vs Sheepshead Bay-Gerritsen Beach-Manhattan Beach
Sheepshead Bay-Gerritsen Beach-Manhattan Beach runs 83% clean across 150 tracked restaurants — 114 clean, 8 mid, 16 cooked.
Against the 150 spots Cooked tracks in Sheepshead Bay-Gerritsen Beach-Manhattan Beach, this one comes out cleaner than 99% of them.
Other spots in Sheepshead Bay-Gerritsen Beach-Manhattan Beach
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How New York grades restaurants
New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.
Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated December 12, 2024. Inspection results describe one moment in a kitchen's life, not a permanent verdict.