C

Primo's Famous Pizzeria

health inspection grade Β· New Brighton-Silver Lake Β· Staten Island
πŸͺ³cooked
  • gradeGrade C
  • inspection score39 pts
  • critical violations4
  • last inspectedMarch 7, 2026 β†’
  • address739 Henderson Avenue, Staten Island 10310
  • cuisinePizza
  • phone7184482200
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Is Primo's Famous Pizzeria clean?

Primo's Famous Pizzeria is currently Grade C from NYC Department of Health and Mental Hygiene (DOHMH), from an inspection on March 7, 2026. Inspectors wrote up 4 critical violations β€” the kind most directly linked to foodborne illness. On Cooked's ladder that reads cooked πŸͺ³.

What did inspectors find at Primo's Famous Pizzeria?

These are the violations recorded at the most recent inspection on March 7, 2026, in plain English, with the city's own wording underneath.

  • βš οΈβ€œChoking first aid” poster not posted. β€œAlcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.
  • πŸ› οΈsurfaces / setup not up to code
    Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
  • 🍽️food left out / unprotectedcritical
    Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
  • πŸ› οΈfacility / equipment issue
    Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
  • πŸ“‹no certified food supervisor on dutycritical
    Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
  • 🍲hot food sitting too coolcritical
    Hot TCS food item not held at or above 140 Β°F.
  • 🚰handwashing sink issuescritical
    No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.

When was Primo's Famous Pizzeria last inspected?

Primo's Famous Pizzeria has 2 inspections on record going back to May 29, 2025, averaging 37 points.

March 7, 2026 C Pre-permit (Operational) / Re-inspection Β· 39 pts Β· 7 failed findings

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May 29, 2025 Score 34 Pre-permit (Operational) / Initial Inspection Β· 34 pts Β· 5 failed findings

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Primo's Famous Pizzeria vs New Brighton-Silver Lake

New Brighton-Silver Lake runs 83% clean across 62 tracked restaurants β€” 44 clean, 1 mid, 8 cooked.

Against the 62 spots Cooked tracks in New Brighton-Silver Lake, this one comes out cleaner than 0% of them.

Other spots in New Brighton-Silver Lake

See every restaurant inspection in New Brighton-Silver Lake β†’

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away β€” it stays β€œGrade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Read the New York ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated March 7, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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