Producers Club Theatre

• gradeGrade pending
• grade postedFebruary 21, 2019
• inspection score44 pts
• critical violations4
• last inspectedOctober 8, 2026 →
• address358 West 44 Street, Manhattan 10036
• cuisineAmerican
• phone2123154743

Is Producers Club Theatre clean?

New York currently lists Producers Club Theatre as grade pending, following an inspection on October 8, 2026 that scored 44 points. The city has not posted a letter yet, and it will not until a re-inspection settles it. The last grade it ever posted here was A on February 21, 2019.

What did inspectors find at Producers Club Theatre?

These are the violations recorded at the most recent inspection on October 8, 2026, in plain English, with the city's own wording underneath.

• 🚰handwashing sink issuescritical
  No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
• 🛠️surfaces / setup not up to code
  Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
• 🕳️basically rolling out the welcome mat for pests
  Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
• 🍽️food left out / unprotectedcritical
  Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
• ⚠️Contract with a pest management professional not in place. Record of extermination activities not kept on premises.
• 🧽surfaces not properly sanitizedcritical
  Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
• 🪰flies in the housecritical
  Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
• ⚠️Providing single-use, non-compostable plastic straws to customers without customer request (including providing such straws at a self-serve station)
• 🛠️facility / equipment issue
  Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
• 🧫equipment / surface issue
  Swollen, leaking, rusted or otherwise damaged canned food to be returned to distributor not segregated from intact product and clearly labeled DO NOT USE

When was Producers Club Theatre last inspected?

Producers Club Theatre has 5 inspections on record going back to March 11, 2016, averaging 17 points.

Graded visits shown below · newest first · tap a date for the record

Producers Club Theatre vs Clinton

Clinton runs 74% clean across 613 tracked restaurants — 413 clean, 34 mid, 110 cooked.

Against the 613 spots Cooked tracks in Clinton, this one comes out cleaner than 2% of them.

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See every restaurant inspection in Clinton →

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Read the New York ratings guide →

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated October 8, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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