A

Prohibition

health inspection grade Β· Upper West Side Β· Manhattan
πŸ˜‡clean
  • gradeGrade A ⏳
  • grade postedMarch 20, 2024
  • inspection score34 pts
  • critical violations5
  • last inspectedAugust 6, 2026 β†’
  • address503 Columbus Avenue, Manhattan 10024
  • cuisineNew American
  • phone2125793100
⏳ these numbers are from a newer inspection NYC Department of Health and Mental Hygiene (DOHMH) hasn't ruled on yet. The posted grade stands until it does.
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Is Prohibition clean?

Prohibition currently carries Grade A ⏳ from NYC Department of Health and Mental Hygiene (DOHMH). It was posted on March 20, 2024 and still stands. The place has been inspected again since β€” on August 6, 2026 scoring 34 points β€” but NYC Department of Health and Mental Hygiene (DOHMH) has not ruled on that visit, so no new grade has been issued. Inspectors wrote up 5 critical violations β€” the kind most directly linked to foodborne illness. On Cooked's ladder the posted grade reads clean πŸ˜‡; the numbers above come from the newer visit.

What did inspectors find at Prohibition?

These are the violations recorded at the most recent inspection on August 6, 2026, in plain English, with the city's own wording underneath.

  • 🍴utensils stored sketchycritical
    Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
  • 🧽surfaces not properly sanitizedcritical
    Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
  • 🧫food contact surfaces dirty
    Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
  • πŸ•³οΈbasically rolling out the welcome mat for pests
    Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
  • 🐭they've got roommates (mice)critical
    Evidence of mice or live mice in establishment's food or non-food areas.
  • πŸͺ°flies in the housecritical
    Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
  • πŸ”ͺcross-contamination riskcritical
    Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.

When was Prohibition last inspected?

Prohibition has 3 inspections on record going back to January 7, 2023, averaging 18 points.

August 6, 2026 Score 34 Cycle Inspection / Initial Inspection Β· 34 pts Β· 7 failed findings

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March 20, 2024 A Cycle Inspection / Re-inspection Β· 12 pts Β· 2 failed findings

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January 7, 2023 Score 9 Cycle Inspection / Initial Inspection Β· 9 pts Β· 2 failed findings

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Prohibition vs Upper West Side

Upper West Side runs 80% clean across 426 tracked restaurants β€” 313 clean, 20 mid, 60 cooked.

Against the 426 spots Cooked tracks in Upper West Side, this one comes out cleaner than 24% of them.

Other spots in Upper West Side

See every restaurant inspection in Upper West Side β†’

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away β€” it stays β€œGrade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Read the New York ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated August 6, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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