Pronto Pizza is currently Grade A from NYC Department of Health and Mental Hygiene (DOHMH), from an inspection on November 24, 2025. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.
What did inspectors find at Pronto Pizza?
These are the violations recorded at the most recent inspection on November 24, 2025, in plain English, with the city's own wording underneath.
🍽️food left out / unprotectedcritical
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
🚿plumbing acting up
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
⚠️The original nutrition fact labels or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturer’s documentation not maintained on site.
The original nutrition fact labels or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturer’s documentation not maintained on site.
🛠️surfaces / setup not up to code
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
When was Pronto Pizza last inspected?
Pronto Pizza has 4 inspections on record going back to March 21, 2023, averaging 13 points.
date
result
score
November 24, 2025
Grade A
9 pts
August 30, 2024
Grade A
13 pts
April 29, 2024
no grade issued ⏳
15 pts
March 21, 2023
Grade A
13 pts
Pronto Pizza vs Madison
Madison runs 72% clean across 77 tracked restaurants — 51 clean, 10 mid, 10 cooked.
Against the 77 spots Cooked tracks in Madison, this one comes out cleaner than 73% of them.
New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.
Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated November 24, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.