Punjabi Dhaba Catering & Sweets
decision pending
New visit. Decision pending.
Grade A still stands while the newer visit awaits a decision.
- gradeGrade A ⏳
- grade postedAugust 13, 2025
- inspection score44 pts
- critical violations5
- last inspectedSeptember 17, 2026 →
- address119-16 101 Avenue, Queens 11419
- cuisineIndian
- phone7184878002
Is Punjabi Dhaba Catering & Sweets clean?
Punjabi Dhaba Catering & Sweets currently carries Grade A ⏳ from NYC Department of Health and Mental Hygiene (DOHMH). It was posted on August 13, 2025 and still stands. The place has been inspected again since — on September 17, 2026 scoring 44 points — but NYC Department of Health and Mental Hygiene (DOHMH) has not ruled on that visit, so no new grade has been issued. Inspectors wrote up 5 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder the posted grade reads clean 😇; the numbers above come from the newer visit.
What did inspectors find at Punjabi Dhaba Catering & Sweets?
These are the violations recorded at the most recent inspection on September 17, 2026, in plain English, with the city's own wording underneath.
- 🐀rats have moved incriticalEvidence of rats or live rats in establishment's food or non-food areas.
- 🌡️fridge is giving… room tempcriticalCold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
- 🍲hot food sitting too coolcriticalHot TCS food item not held at or above 140 °F.
- 🛠️surfaces / setup not up to codeNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 🍽️food left out / unprotectedcriticalFood, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
- 🗑️garbage situation out of pocketPesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
- 🧻grimy wiping clothscriticalWiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
- 🕳️basically rolling out the welcome mat for pestsEstablishment is not free of harborage or conditions conducive to rodents, insects or other pests.
When was Punjabi Dhaba Catering & Sweets last inspected?
Punjabi Dhaba Catering & Sweets has 7 inspections on record going back to March 14, 2023, averaging 21 points.
Graded visits shown below · newest first · tap a date for the record
September 17, 2026 Score 44
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View full inspection →August 13, 2025 A
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View full inspection →December 19, 2024 Score 16
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View full inspection →June 15, 2024 Score 0
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View full inspection →June 1, 2024 Score 0
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View full inspection →November 8, 2023 C
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View full inspection →March 14, 2023 Score 32
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View full inspection →Punjabi Dhaba Catering & Sweets vs Richmond Hill
Richmond Hill runs 70% clean across 153 tracked restaurants — 96 clean, 14 mid, 27 cooked.
Against the 153 spots Cooked tracks in Richmond Hill, this one comes out cleaner than 90% of them.
Other spots in Richmond Hill
How New York grades restaurants
New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.
Read the New York ratings guide →
Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.
Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated September 17, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
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