Cooked?Pura Vida Miami (Bryant Park)
- gradeGrade A
- inspection score7 pts
- critical violations1
- last inspectedJanuary 17, 2026 →
- address11 West 42 Street, Manhattan 10036
- cuisineCalifornian
- phone9179164122
Is Pura Vida Miami (Bryant Park) clean?
Pura Vida Miami (Bryant Park) is currently Grade A from NYC Department of Health and Mental Hygiene (DOHMH), from an inspection on January 17, 2026. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.
What did inspectors find at Pura Vida Miami (Bryant Park)?
These are the violations recorded at the most recent inspection on January 17, 2026, in plain English, with the city's own wording underneath.
- 🍽️food left out / unprotectedcriticalFood, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
- ⚠️Failure to maintain a sufficient supply of single-use, non-compostable plastic straws.
- 🛠️surfaces / setup not up to codeNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- ⚠️Failure to display required signage about plastic straw availability
When was Pura Vida Miami (Bryant Park) last inspected?
Pura Vida Miami (Bryant Park) has 1 inspection on record going back to January 17, 2026, averaging 7 points.
January 17, 2026 A
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View full inspection →Pura Vida Miami (Bryant Park) vs Midtown-Midtown South
Midtown-Midtown South runs 83% clean across 2,302 tracked restaurants — 1,604 clean, 93 mid, 234 cooked.
Against the 2,302 spots Cooked tracks in Midtown-Midtown South, this one comes out cleaner than 74% of them.
Other spots in Midtown-Midtown South
How New York grades restaurants
New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.
Read the New York ratings guide →
Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.
Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated January 17, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
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