Qing Shu Hot Pot

• gradeGrade B
• inspection score21 pts
• critical violations3
• last inspectedNovember 15, 2024 →
• address42-16 Bell Boulevard, Queens 11361
• cuisineChinese
• phone6466680388

Is Qing Shu Hot Pot clean?

Qing Shu Hot Pot is currently Grade B from NYC Department of Health and Mental Hygiene (DOHMH), from an inspection on November 15, 2024. Inspectors wrote up 3 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid 😬.

What did inspectors find at Qing Shu Hot Pot?

These are the violations recorded at the most recent inspection on November 15, 2024, in plain English, with the city's own wording underneath.

• ❓food from a mystery sourcecritical
  Food, prohibited, from unapproved or unknown source, home canned or home prepared. Animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. Reduced Oxygen Packaged (ROP) fish not frozen before processing. ROP food prepared on premises transported to another site.
• 🍽️food left out / unprotectedcritical
  Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
• 🧤food-handling slipcritical
  Tobacco or electronic cigarette use, eating, or drinking from open container in food preparation, food storage or dishwashing area.

When was Qing Shu Hot Pot last inspected?

Qing Shu Hot Pot has 3 inspections on record going back to September 15, 2022, averaging 15 points.

Qing Shu Hot Pot vs Bayside-Bayside Hills

Bayside-Bayside Hills runs 79% clean across 193 tracked restaurants — 142 clean, 12 mid, 26 cooked.

Against the 193 spots Cooked tracks in Bayside-Bayside Hills, this one comes out cleaner than 16% of them.

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  clean · May 28, 2026
• A Niyom Thai
  clean · June 29, 2026

See every restaurant inspection in Bayside-Bayside Hills →

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Read the New York ratings guide →

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated November 15, 2024. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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Cooked covers 10 cities on official inspection data — see who's clean, mid, or cooked near you.