Cooked?
Rainhas
- gradeGrade pending
- inspection score0 pts
- critical violations0
- last inspectedJanuary 30, 2026
- address108-01 Northern Boulevard, Queens 11368
- cuisineBrazilian
- phone7187798808
Is Rainhas clean?
New York currently lists Rainhas as grade pending, following an inspection on January 30, 2026 that scored 0 points. The city has not posted a letter yet, and it will not until a re-inspection settles it. The last grade it ever posted here was B on April 10, 2025.
What did inspectors find at Rainhas?
Nothing was written up at the most recent inspection on January 30, 2026. A clean sheet like this is the best possible result — no violations of any severity were recorded.
When was Rainhas last inspected?
Rainhas has 4 inspections on record going back to May 31, 2024, averaging 27 points.
| date | result | score |
|---|---|---|
| January 30, 2026 | no grade issued ⏳ | 0 pts |
| January 28, 2026 | closed by the city | 52 pts |
| April 10, 2025 | Grade B | 23 pts |
| May 31, 2024 | no grade issued ⏳ | 33 pts |
Rainhas vs East Elmhurst
East Elmhurst runs 74% clean across 39 tracked restaurants — 26 clean, 5 mid, 4 cooked.
Against the 39 spots Cooked tracks in East Elmhurst, this one comes out cleaner than 3% of them.
Other spots in East Elmhurst
How New York grades restaurants
New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.
Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated January 30, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.