Ramen Danbo is currently Grade B from NYC Department of Health and Mental Hygiene (DOHMH), from an inspection on December 18, 2025. Inspectors wrote up 3 critical violations β the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid π¬.
These are the violations recorded at the most recent inspection on December 18, 2025, in plain English, with the city's own wording underneath.
Ramen Danbo has 8 inspections on record going back to April 11, 2024, averaging 24 points.
| date | result | score |
|---|---|---|
| June 10, 2026 | β | |
| December 18, 2025 | Grade B | 24 pts |
| April 2, 2025 | no grade issued β³ | 21 pts |
| January 24, 2025 | no grade issued β³ | 2 pts |
| January 15, 2025 | closed by the city | 45 pts |
| April 20, 2024 | Grade C | 15 pts |
| April 17, 2024 | closed by the city | 12 pts |
| April 11, 2024 | closed by the city | 52 pts |
West Village runs 81% clean across 1,012 tracked restaurants β 722 clean, 48 mid, 117 cooked.
Against the 1,012 spots Cooked tracks in West Village, this one comes out cleaner than 14% of them.
New York City health inspectors score violations in points, and lower is better: 0β13 points earns an A, 14β27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away β it stays βGrade Pendingβ until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.
Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily β this listing's most recent inspection is dated December 18, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.