Ramen Thukpa is currently Grade A ⏳ from NYC Department of Health and Mental Hygiene (DOHMH), from an inspection on April 24, 2025. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇. There is a newer inspection the city has not ruled on yet, so the posted grade still stands for now.
These are the violations recorded at the most recent inspection on April 24, 2025, in plain English, with the city's own wording underneath.
Ramen Thukpa has 2 inspections on record going back to April 24, 2025, averaging 3 points.
| date | result | score |
|---|---|---|
| October 5, 2025 | no grade issued ⏳ | 0 pts |
| April 24, 2025 | Grade A | 5 pts |
DUMBO-Vinegar Hill-Downtown Brooklyn-Boerum Hill runs 85% clean across 407 tracked restaurants — 311 clean, 19 mid, 38 cooked.
Against the 407 spots Cooked tracks in DUMBO-Vinegar Hill-Downtown Brooklyn-Boerum Hill, this one comes out cleaner than 81% of them.
See every restaurant inspection in DUMBO-Vinegar Hill-Downtown Brooklyn-Boerum Hill →
New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.
Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated April 24, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.