A

Ravel Events

health inspection grade Β· Hunters Point-Sunnyside-West Maspeth Β· Queens
πŸ˜‡clean
  • gradeGrade A ⏳
  • grade postedJanuary 30, 2025
  • inspection score31 pts
  • critical violations4
  • last inspectedMay 30, 2026 β†’
  • address8-08 Queens Plaza South, Queens 11101
  • cuisineAmerican
  • phone7182896101
⏳ these numbers are from a newer inspection NYC Department of Health and Mental Hygiene (DOHMH) hasn't ruled on yet. The posted grade stands until it does.
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Is Ravel Events clean?

Ravel Events currently carries Grade A ⏳ from NYC Department of Health and Mental Hygiene (DOHMH). It was posted on January 30, 2025 and still stands. The place has been inspected again since β€” on May 30, 2026 scoring 31 points β€” but NYC Department of Health and Mental Hygiene (DOHMH) has not ruled on that visit, so no new grade has been issued. Inspectors wrote up 4 critical violations β€” the kind most directly linked to foodborne illness. On Cooked's ladder the posted grade reads clean πŸ˜‡; the numbers above come from the newer visit.

What did inspectors find at Ravel Events?

These are the violations recorded at the most recent inspection on May 30, 2026, in plain English, with the city's own wording underneath.

  • 🍽️food left out / unprotectedcritical
    Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
  • 🧽surfaces not properly sanitizedcritical
    Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
  • 🍴utensils stored sketchycritical
    Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
  • 🧫equipment / surface issue
    Wash hands sign not posted near or above hand washing sink.
  • 🚰handwashing sink issuescritical
    No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.

When was Ravel Events last inspected?

Ravel Events has 3 inspections on record going back to April 18, 2024, averaging 22 points.

May 30, 2026 Score 31 Cycle Inspection / Initial Inspection Β· 31 pts Β· 5 failed findings

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January 30, 2025 A Cycle Inspection / Re-inspection Β· 11 pts Β· 3 failed findings

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April 18, 2024 Score 23 Cycle Inspection / Initial Inspection Β· 23 pts Β· 4 failed findings

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Ravel Events vs Hunters Point-Sunnyside-West Maspeth

Hunters Point-Sunnyside-West Maspeth runs 77% clean across 556 tracked restaurants β€” 364 clean, 32 mid, 78 cooked.

Against the 556 spots Cooked tracks in Hunters Point-Sunnyside-West Maspeth, this one comes out cleaner than 58% of them.

Other spots in Hunters Point-Sunnyside-West Maspeth

See every restaurant inspection in Hunters Point-Sunnyside-West Maspeth β†’

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away β€” it stays β€œGrade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Read the New York ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated May 30, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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