C

Ray's Candy Store

health inspection grade · East Village · Manhattan
🪳cooked
  • gradeGrade C
  • inspection score43 pts
  • critical violations7
  • last inspectedJuly 1, 2026 →
  • address113 Avenue A, Manhattan 10009
  • cuisineAmerican
  • phone9173407855
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Is Ray's Candy Store clean?

Ray's Candy Store is currently Grade C from NYC Department of Health and Mental Hygiene (DOHMH), from an inspection on July 1, 2026. Inspectors wrote up 7 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads cooked 🪳.

What did inspectors find at Ray's Candy Store?

These are the violations recorded at the most recent inspection on July 1, 2026, in plain English, with the city's own wording underneath.

  • 📋no certified food supervisor on dutycritical
    Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
  • 🧽surfaces not properly sanitizedcritical
    Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
  • 🛠️surfaces / setup not up to code
    Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
  • 🪰flies in the housecritical
    Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
  • 🕳️basically rolling out the welcome mat for pests
    Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
  • 🪳roaches are dining toocritical
    Live roaches in facility's food or non-food area.
  • 🐭they've got roommates (mice)critical
    Evidence of mice or live mice in establishment's food or non-food areas.
  • 🐛pest / contamination issuecritical
    Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
  • 🚿plumbing acting up
    Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
  • 🍽️food left out / unprotectedcritical
    Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

When was Ray's Candy Store last inspected?

Ray's Candy Store has 6 inspections on record going back to February 28, 2023, averaging 23 points.

July 1, 2026 C Cycle Inspection / Re-inspection · 43 pts · 10 failed findings

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October 15, 2025 Score 22 Cycle Inspection / Initial Inspection · 22 pts · 4 failed findings

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April 16, 2024 A Cycle Inspection / Re-inspection · 11 pts · 3 failed findings

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December 13, 2023 Score 26 Cycle Inspection / Initial Inspection · 26 pts · 10 failed findings

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March 31, 2023 A Cycle Inspection / Re-inspection · 12 pts · 4 failed findings

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February 28, 2023 Score 25 Cycle Inspection / Initial Inspection · 25 pts · 6 failed findings

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Ray's Candy Store vs East Village

East Village runs 75% clean across 742 tracked restaurants — 476 clean, 43 mid, 114 cooked.

Against the 742 spots Cooked tracks in East Village, this one comes out cleaner than 3% of them.

Other spots in East Village

See every restaurant inspection in East Village →

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Read the New York ratings guide →

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated July 1, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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