Cooked?
Regal Concourse 10
- gradeGrade A
- inspection score0 pts
- critical violations0
- last inspectedMay 1, 2025
- address214 East 161 Street, Bronx 10451
- cuisineAmerican
- phone8659259897
Is Regal Concourse 10 clean?
Regal Concourse 10 is currently Grade A from NYC Department of Health and Mental Hygiene (DOHMH), from an inspection on May 1, 2025. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Regal Concourse 10?
Nothing was written up at the most recent inspection on May 1, 2025. A clean sheet like this is the best possible result — no violations of any severity were recorded.
When was Regal Concourse 10 last inspected?
Regal Concourse 10 has 1 inspection on record going back to May 1, 2025, averaging 0 points.
| date | result | score |
|---|---|---|
| May 1, 2025 | Grade A | 0 pts |
Regal Concourse 10 vs East Concourse-Concourse Village
East Concourse-Concourse Village runs 73% clean across 71 tracked restaurants — 46 clean, 8 mid, 9 cooked.
Against the 71 spots Cooked tracks in East Concourse-Concourse Village, this one comes out cleaner than 98% of them.
Other spots in East Concourse-Concourse Village
See every restaurant inspection in East Concourse-Concourse Village →
How New York grades restaurants
New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.
Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated May 1, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.