A

Richard's Caribbean Cafe

health inspection grade Β· Canarsie Β· Brooklyn
πŸ˜‡clean
  • gradeGrade A ⏳
  • grade postedJanuary 23, 2026
  • inspection score44 pts
  • critical violations5
  • last inspectedJuly 27, 2026 β†’
  • address9606 Avenue L, Brooklyn 11236
  • cuisineCaribbean
  • phone9175225609
⏳ these numbers are from a newer inspection NYC Department of Health and Mental Hygiene (DOHMH) hasn't ruled on yet. The posted grade stands until it does.
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Is Richard's Caribbean Cafe clean?

Richard's Caribbean Cafe currently carries Grade A ⏳ from NYC Department of Health and Mental Hygiene (DOHMH). It was posted on January 23, 2026 and still stands. The place has been inspected again since β€” on July 27, 2026 scoring 44 points β€” but NYC Department of Health and Mental Hygiene (DOHMH) has not ruled on that visit, so no new grade has been issued. Inspectors wrote up 5 critical violations β€” the kind most directly linked to foodborne illness. On Cooked's ladder the posted grade reads clean πŸ˜‡; the numbers above come from the newer visit.

What did inspectors find at Richard's Caribbean Cafe?

These are the violations recorded at the most recent inspection on July 27, 2026, in plain English, with the city's own wording underneath.

  • πŸ•³οΈbasically rolling out the welcome mat for pests
    Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
  • πŸ€rats have moved incritical
    Evidence of rats or live rats in establishment's food or non-food areas.
  • πŸ•³οΈconditions that attract pests
    Garbage receptacle not pest or water resistant, with tight-fitting lids, and covered except while in active use. Garbage receptacle and cover not cleaned after emptying and prior to reuse. Garbage, refuse and other solid and liquid waste not collected, stored, removed and disposed of so as to prevent a nuisance.
  • πŸ“‹no certified food supervisor on dutycritical
    Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
  • πŸͺ°flies in the housecritical
    Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
  • 🚿plumbing acting up
    Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
  • 🍲hot food sitting too coolcritical
    Hot TCS food item not held at or above 140 Β°F.
  • ❓food from a mystery sourcecritical
    Food, prohibited, from unapproved or unknown source, home canned or home prepared. Animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. Reduced Oxygen Packaged (ROP) fish not frozen before processing. ROP food prepared on premises transported to another site.

When was Richard's Caribbean Cafe last inspected?

Richard's Caribbean Cafe has 6 inspections on record going back to December 14, 2023, averaging 21 points.

July 27, 2026 Score 44 Cycle Inspection / Initial Inspection Β· 44 pts Β· 8 failed findings

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January 23, 2026 A Cycle Inspection / Re-inspection Β· 4 pts Β· 2 failed findings

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November 3, 2025 Score 18 Cycle Inspection / Initial Inspection Β· 18 pts Β· 4 failed findings

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August 12, 2024 Score 27 Cycle Inspection / Initial Inspection Β· 27 pts Β· 7 failed findings

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January 24, 2024 A Pre-permit (Operational) / Re-inspection Β· 9 pts Β· 2 failed findings

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December 14, 2023 Score 25 Pre-permit (Operational) / Initial Inspection Β· 25 pts Β· 4 failed findings

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Richard's Caribbean Cafe vs Canarsie

Canarsie runs 84% clean across 99 tracked restaurants β€” 77 clean, 5 mid, 10 cooked.

Against the 99 spots Cooked tracks in Canarsie, this one comes out cleaner than 87% of them.

Other spots in Canarsie

See every restaurant inspection in Canarsie β†’

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away β€” it stays β€œGrade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Read the New York ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated July 27, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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