Rinconcito Domex
- gradeGrade pending
- grade postedDecember 6, 2024
- inspection score47 pts
- critical violations6
- last inspectedJune 24, 2026 →
- address505 Dekalb Avenue, Brooklyn 11205
- cuisineMexican
- phone3476365016
Is Rinconcito Domex clean?
New York currently lists Rinconcito Domex as grade pending, following an inspection on June 24, 2026 that scored 47 points. The city has not posted a letter yet, and it will not until a re-inspection settles it. The last grade it ever posted here was A on December 6, 2024.
What did inspectors find at Rinconcito Domex?
These are the violations recorded at the most recent inspection on June 24, 2026, in plain English, with the city's own wording underneath.
- 🕳️basically rolling out the welcome mat for pestsEstablishment is not free of harborage or conditions conducive to rodents, insects or other pests.
- 🪳roaches are dining toocriticalLive roaches in facility's food or non-food area.
- 🚿plumbing acting upAnti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
- 🛠️surfaces / setup not up to codeNon-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 🐛pest / contamination issuecriticalToxic chemical or pesticide improperly stored or used such that food contamination may occur.
- 🍽️food left out / unprotectedcriticalFood, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
- 🤒sick worker near the foodcriticalFood worker/food vendor does not use utensil or other barrier to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
- ⚠️Current letter grade or "Grade Pending" card not conspicuously posted or visible to passersby
- 🍴utensils stored sketchycriticalSanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- 🍲hot food sitting too coolcriticalHot TCS food item not held at or above 140 °F.
When was Rinconcito Domex last inspected?
Rinconcito Domex has 5 inspections on record going back to September 19, 2024, averaging 32 points.
June 24, 2026 Score 47
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View full inspection →March 10, 2026 Score 3
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View full inspection →March 4, 2026 Closed by the city
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View full inspection →December 6, 2024 A
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View full inspection →September 19, 2024 Score 13
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View full inspection →Rinconcito Domex vs Clinton Hill
Clinton Hill runs 82% clean across 149 tracked restaurants — 108 clean, 8 mid, 16 cooked.
Against the 149 spots Cooked tracks in Clinton Hill, this one comes out cleaner than 0% of them.
Other spots in Clinton Hill
How New York grades restaurants
New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.
Read the New York ratings guide →
Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.
Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated June 24, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
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