Rinconcito Paisa-Colombian Bakery & Restaurant is currently Grade A from NYC Department of Health and Mental Hygiene (DOHMH), from an inspection on December 3, 2025. Inspectors wrote up 1 critical violation β the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean π.
These are the violations recorded at the most recent inspection on December 3, 2025, in plain English, with the city's own wording underneath.
Rinconcito Paisa-Colombian Bakery & Restaurant has 8 inspections on record going back to December 22, 2022, averaging 21 points.
| date | result | score |
|---|---|---|
| December 3, 2025 | Grade A | 7 pts |
| October 23, 2025 | no grade issued β³ | 40 pts |
| August 23, 2024 | Grade A | 12 pts |
| June 28, 2024 | no grade issued β³ | 26 pts |
| March 18, 2024 | Grade B | 26 pts |
| September 13, 2023 | no grade issued β³ | 23 pts |
| January 19, 2023 | Grade B | 20 pts |
| December 22, 2022 | no grade issued β³ | 17 pts |
Mariner's Harbor-Arlington-Port Ivory-Graniteville runs 62% clean across 51 tracked restaurants β 28 clean, 2 mid, 15 cooked.
Against the 51 spots Cooked tracks in Mariner's Harbor-Arlington-Port Ivory-Graniteville, this one comes out cleaner than 76% of them.
See every restaurant inspection in Mariner's Harbor-Arlington-Port Ivory-Graniteville β
New York City health inspectors score violations in points, and lower is better: 0β13 points earns an A, 14β27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away β it stays βGrade Pendingβ until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.
Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily β this listing's most recent inspection is dated December 3, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.