health inspection grade · Oakland Gardens · Queens
🪳cooked
gradeGrade pending
inspection score31 pts
critical violations4
last inspectedMarch 19, 2026
address61-44 Springfield Boulevard, Queens 11364
cuisineJapanese
phone9176915759
⏳ the city lists this spot as grade pending — it hasn't been given a grade yet.
Is River Japanese Cuisine clean?
New York currently lists River Japanese Cuisine as grade pending, following an inspection on March 19, 2026 that scored 31 points. The city has not posted a letter yet, and it will not until a re-inspection settles it.
What did inspectors find at River Japanese Cuisine?
These are the violations recorded at the most recent inspection on March 19, 2026, in plain English, with the city's own wording underneath.
🍽️food left out / unprotectedcritical
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
🗑️garbage situation out of pocket
Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
🐀rats have moved incritical
Evidence of rats or live rats in establishment's food or non-food areas.
🕳️basically rolling out the welcome mat for pests
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
🪳roaches are dining toocritical
Live roaches in facility's food or non-food area.
🛠️surfaces / setup not up to code
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
🌡️fridge is giving… room tempcritical
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
When was River Japanese Cuisine last inspected?
River Japanese Cuisine has 2 inspections on record going back to September 29, 2025, averaging 29 points.
New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.
Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated March 19, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.