B

Rose Cafe/Kennedy Fried Chicken

health inspection grade Β· Jamaica Β· Queens
😬mid
  • gradeGrade B ⏳
  • grade postedJanuary 7, 2025
  • inspection score28 pts
  • critical violations2
  • last inspectedJuly 29, 2026 β†’
  • address91-10 Sutphin Boulevard, Queens 11435
  • cuisineAmerican
  • phone6467503453
⏳ these numbers are from a newer inspection NYC Department of Health and Mental Hygiene (DOHMH) hasn't ruled on yet. The posted grade stands until it does.
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Is Rose Cafe/Kennedy Fried Chicken clean?

Rose Cafe/Kennedy Fried Chicken currently carries Grade B ⏳ from NYC Department of Health and Mental Hygiene (DOHMH). It was posted on January 7, 2025 and still stands. The place has been inspected again since β€” on July 29, 2026 scoring 28 points β€” but NYC Department of Health and Mental Hygiene (DOHMH) has not ruled on that visit, so no new grade has been issued. Inspectors wrote up 2 critical violations β€” the kind most directly linked to foodborne illness. On Cooked's ladder the posted grade reads mid 😬; the numbers above come from the newer visit.

What did inspectors find at Rose Cafe/Kennedy Fried Chicken?

These are the violations recorded at the most recent inspection on July 29, 2026, in plain English, with the city's own wording underneath.

  • πŸͺ°flies in the housecritical
    Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
  • 🍲hot food sitting too coolcritical
    Hot TCS food item not held at or above 140 Β°F.
  • πŸ•³οΈbasically rolling out the welcome mat for pests
    Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
  • πŸ› οΈfacility / equipment issue
    Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
  • 🚿plumbing acting up
    Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
  • ⚠️Current letter grade or Grade Pending card not posted

When was Rose Cafe/Kennedy Fried Chicken last inspected?

Rose Cafe/Kennedy Fried Chicken has 3 inspections on record going back to August 16, 2024, averaging 33 points.

July 29, 2026 Score 28 Cycle Inspection / Initial Inspection Β· 28 pts Β· 6 failed findings

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January 7, 2025 B Pre-permit (Operational) / Re-inspection Β· 26 pts Β· 5 failed findings

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August 16, 2024 Score 44 Pre-permit (Operational) / Initial Inspection Β· 44 pts Β· 8 failed findings

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Rose Cafe/Kennedy Fried Chicken vs Jamaica

Jamaica runs 75% clean across 233 tracked restaurants β€” 154 clean, 17 mid, 34 cooked.

Against the 233 spots Cooked tracks in Jamaica, this one comes out cleaner than 18% of them.

Other spots in Jamaica

See every restaurant inspection in Jamaica β†’

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away β€” it stays β€œGrade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Read the New York ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated July 29, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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