Royal Restaurant 1

health inspection grade · Rugby-Remsen Village · Brooklyn
🪳cooked
  • gradeGrade pending
  • inspection score58 pts
  • critical violations7
  • last inspectedAugust 13, 2026 →
  • address957 Utica Avenue, Brooklyn 11203
  • cuisineCaribbean
  • phone9176863609
⏳ the city lists this spot as grade pending — it hasn't been given a grade yet.
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Is Royal Restaurant 1 clean?

New York currently lists Royal Restaurant 1 as grade pending, following an inspection on August 13, 2026 that scored 58 points. The city has not posted a letter yet, and it will not until a re-inspection settles it.

What did inspectors find at Royal Restaurant 1?

These are the violations recorded at the most recent inspection on August 13, 2026, in plain English, with the city's own wording underneath.

  • 🐛pest / contamination issuecritical
    Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
  • 🔪cross-contamination riskcritical
    Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
  • 🪰flies in the housecritical
    Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
  • 🍲hot food sitting too coolcritical
    Hot TCS food item not held at or above 140 °F.
  • 🧻grimy wiping clothscritical
    Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
  • 🚰handwashing sink issuescritical
    No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
  • 🕳️basically rolling out the welcome mat for pests
    Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
  • 🌡️fridge is giving… room tempcritical
    Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

When was Royal Restaurant 1 last inspected?

Royal Restaurant 1 has 6 inspections on record going back to March 26, 2024, averaging 46 points.

August 13, 2026 Score 58 Cycle Inspection / Initial Inspection · 58 pts · 8 failed findings

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March 3, 2025 Score 11 Pre-permit (Non-operational) / Second Compliance Inspection · 11 pts · 5 failed findings

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January 27, 2025 Score 38 Pre-permit (Non-operational) / Second Compliance Inspection · 38 pts · 4 failed findings

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May 2, 2024 Score 38 Pre-permit (Non-operational) / Compliance Inspection · 38 pts · 6 failed findings

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April 17, 2024 Score 68 Pre-permit (Non-operational) / Re-inspection · 68 pts · 6 failed findings

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March 26, 2024 Score 64 Pre-permit (Non-operational) / Initial Inspection · 64 pts · 10 failed findings

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Royal Restaurant 1 vs Rugby-Remsen Village

Rugby-Remsen Village runs 82% clean across 80 tracked restaurants — 61 clean, 2 mid, 11 cooked.

Against the 80 spots Cooked tracks in Rugby-Remsen Village, this one comes out cleaner than 0% of them.

Other spots in Rugby-Remsen Village

See every restaurant inspection in Rugby-Remsen Village →

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Read the New York ratings guide →

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated August 13, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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