A

Ruinas De Copan

health inspection grade Β· Mott Haven-Port Morris Β· Bronx
πŸ˜‡clean
  • gradeGrade A ⏳
  • grade postedMarch 7, 2025
  • inspection score30 pts
  • critical violations3
  • last inspectedAugust 4, 2026 β†’
  • address483 Brook Avenue, Bronx 10455
  • cuisineSpanish
  • phone7185856473
⏳ these numbers are from a newer inspection NYC Department of Health and Mental Hygiene (DOHMH) hasn't ruled on yet. The posted grade stands until it does.
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Is Ruinas De Copan clean?

Ruinas De Copan currently carries Grade A ⏳ from NYC Department of Health and Mental Hygiene (DOHMH). It was posted on March 7, 2025 and still stands. The place has been inspected again since β€” on August 4, 2026 scoring 30 points β€” but NYC Department of Health and Mental Hygiene (DOHMH) has not ruled on that visit, so no new grade has been issued. Inspectors wrote up 3 critical violations β€” the kind most directly linked to foodborne illness. On Cooked's ladder the posted grade reads clean πŸ˜‡; the numbers above come from the newer visit.

What did inspectors find at Ruinas De Copan?

These are the violations recorded at the most recent inspection on August 4, 2026, in plain English, with the city's own wording underneath.

  • πŸ“‹no certified food supervisor on dutycritical
    Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
  • πŸ—‘οΈgarbage situation out of pocket
    Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
  • 🧊food not cooled down rightcritical
    After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 Β°F to 70 Β°F or less within 2 hours, and from 70 Β°F to 41 Β°F or less within 4 additional hours.
  • ⚠️Contract with a pest management professional not in place. Record of extermination activities not kept on premises.
  • πŸ”ͺcross-contamination riskcritical
    Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
  • πŸ› οΈsurfaces / setup not up to code
    Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

When was Ruinas De Copan last inspected?

Ruinas De Copan has 6 inspections on record going back to May 23, 2022, averaging 29 points.

August 4, 2026 Score 30 Cycle Inspection / Initial Inspection Β· 30 pts Β· 6 failed findings

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March 7, 2025 A Cycle Inspection / Initial Inspection Β· 9 pts Β· 3 failed findings

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December 5, 2024 Score 2 Cycle Inspection / Reopening Inspection Β· 2 pts Β· 1 failed finding

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July 22, 2024 Closed by the city Cycle Inspection / Initial Inspection Β· 103 pts Β· 8 failed findings

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March 9, 2023 B Administrative Miscellaneous / Re-inspection Β· 27 pts Β· 7 failed findings

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May 23, 2022 Score 0 Cycle Inspection / Initial Inspection Β· 0 pts Β· 7 failed findings

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Ruinas De Copan vs Mott Haven-Port Morris

Mott Haven-Port Morris runs 69% clean across 138 tracked restaurants β€” 87 clean, 11 mid, 28 cooked.

Against the 138 spots Cooked tracks in Mott Haven-Port Morris, this one comes out cleaner than 75% of them.

Other spots in Mott Haven-Port Morris

See every restaurant inspection in Mott Haven-Port Morris β†’

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away β€” it stays β€œGrade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Read the New York ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated August 4, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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