Ruta Oaxaca

health inspection grade · Astoria · Queens
🪳cooked
  • gradeGrade pending
  • grade postedJanuary 18, 2024
  • inspection score39 pts
  • critical violations4
  • last inspectedJuly 22, 2026 →
  • address35-03 Broadway, Queens 11106
  • cuisineMexican
  • phone9293491228
⏳ the city lists this spot as grade pending — it hasn't been given a grade yet.
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Is Ruta Oaxaca clean?

New York currently lists Ruta Oaxaca as grade pending, following an inspection on July 22, 2026 that scored 39 points. The city has not posted a letter yet, and it will not until a re-inspection settles it. The last grade it ever posted here was A on January 18, 2024.

What did inspectors find at Ruta Oaxaca?

These are the violations recorded at the most recent inspection on July 22, 2026, in plain English, with the city's own wording underneath.

  • 🍽️dishwashing setup off
    Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
  • 🌡️fridge is giving… room tempcritical
    Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
  • 🐭they've got roommates (mice)critical
    Evidence of mice or live mice in establishment's food or non-food areas.
  • 🕳️basically rolling out the welcome mat for pests
    Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
  • 🧽surfaces not properly sanitizedcritical
    Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
  • ⚠️Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying condition.
  • 🍴utensils stored sketchycritical
    Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
  • 🛠️surfaces / setup not up to code
    Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
  • 🚿plumbing acting up
    Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

When was Ruta Oaxaca last inspected?

Ruta Oaxaca has 6 inspections on record going back to March 16, 2023, averaging 32 points.

July 22, 2026 Score 39 Cycle Inspection / Re-inspection · 39 pts · 9 failed findings

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December 4, 2025 Score 30 Cycle Inspection / Initial Inspection · 30 pts · 5 failed findings

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August 29, 2025 Score 5 Cycle Inspection / Reopening Inspection · 5 pts · 1 failed finding

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August 22, 2025 Closed by the city Cycle Inspection / Initial Inspection · 78 pts · 11 failed findings

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January 18, 2024 A Cycle Inspection / Re-inspection · 9 pts · 3 failed findings

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March 16, 2023 Score 28 Cycle Inspection / Initial Inspection · 28 pts · 4 failed findings

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Ruta Oaxaca vs Astoria

Astoria runs 73% clean across 509 tracked restaurants — 326 clean, 41 mid, 77 cooked.

Against the 509 spots Cooked tracks in Astoria, this one comes out cleaner than 4% of them.

Other spots in Astoria

See every restaurant inspection in Astoria →

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Read the New York ratings guide →

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated July 22, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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