Sabor Andino

• gradeGrade A
• inspection score9 pts
• critical violations1
• last inspectedJune 16, 2026
• address6314 14 Avenue, Brooklyn 11219
• cuisineLatin American
• phone7182362030

Is Sabor Andino clean?

Sabor Andino is currently Grade A from NYC Department of Health and Mental Hygiene (DOHMH), from an inspection on June 16, 2026. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.

What did inspectors find at Sabor Andino?

These are the violations recorded at the most recent inspection on June 16, 2026, in plain English, with the city's own wording underneath.

• 🛠️surfaces / setup not up to code
  Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
• 🌡️fridge is giving… room tempcritical
  Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

When was Sabor Andino last inspected?

Sabor Andino has 3 inspections on record going back to March 14, 2024, averaging 12 points.

Sabor Andino vs Dyker Heights

Dyker Heights runs 70% clean across 96 tracked restaurants — 62 clean, 14 mid, 13 cooked.

Against the 96 spots Cooked tracks in Dyker Heights, this one comes out cleaner than 70% of them.

Other spots in Dyker Heights

• A Dunkin' / Baskin Robbins
  clean · May 14, 2025
• A Dunkin', 'baskin Robbins
  clean · June 3, 2025
• A Indigo Murphy's
  clean · October 9, 2025
• A Taquitos Mexico Restaurant
  clean · January 20, 2026
• B Tea Flower Bakery
  mid · September 4, 2025
• A Sunrise Bakery
  clean · April 1, 2025

See every restaurant inspection in Dyker Heights →

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated June 16, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.