New York currently lists Sabor Restaurant & Bakery as grade pending, following an inspection on May 29, 2026 that scored 32 points. The city has not posted a letter yet, and it will not until a re-inspection settles it. The last grade it ever posted here was A on March 18, 2025.
These are the violations recorded at the most recent inspection on May 29, 2026, in plain English, with the city's own wording underneath.
Sabor Restaurant & Bakery has 8 inspections on record going back to June 26, 2024, averaging 22 points.
| date | result | score |
|---|---|---|
| May 29, 2026 | no grade issued ⏳ | 32 pts |
| March 13, 2026 | no grade issued ⏳ | 0 pts |
| March 11, 2026 | closed by the city | 3 pts |
| February 18, 2026 | closed by the city | 52 pts |
| March 18, 2025 | Grade A | 13 pts |
| February 25, 2025 | no grade issued ⏳ | 29 pts |
| October 4, 2024 | Grade A | 12 pts |
| June 26, 2024 | no grade issued ⏳ | 32 pts |
College Point runs 78% clean across 58 tracked restaurants — 39 clean, 1 mid, 10 cooked.
Against the 58 spots Cooked tracks in College Point, this one comes out cleaner than 10% of them.
New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.
Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated May 29, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.