A

Sal & Paul's Pizzeria

health inspection grade Β· Brownsville Β· Brooklyn
πŸ˜‡clean
  • gradeGrade A ⏳
  • grade postedFebruary 5, 2025
  • inspection score26 pts
  • critical violations3
  • last inspectedJune 2, 2026 β†’
  • address1686 Pitkin Avenue, Brooklyn 11212
  • cuisinePizza
  • phone7189220550
⏳ these numbers are from a newer inspection NYC Department of Health and Mental Hygiene (DOHMH) hasn't ruled on yet. The posted grade stands until it does.
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Is Sal & Paul's Pizzeria clean?

Sal & Paul's Pizzeria currently carries Grade A ⏳ from NYC Department of Health and Mental Hygiene (DOHMH). It was posted on February 5, 2025 and still stands. The place has been inspected again since β€” on June 2, 2026 scoring 26 points β€” but NYC Department of Health and Mental Hygiene (DOHMH) has not ruled on that visit, so no new grade has been issued. Inspectors wrote up 3 critical violations β€” the kind most directly linked to foodborne illness. On Cooked's ladder the posted grade reads clean πŸ˜‡; the numbers above come from the newer visit.

What did inspectors find at Sal & Paul's Pizzeria?

These are the violations recorded at the most recent inspection on June 2, 2026, in plain English, with the city's own wording underneath.

  • 🧽surfaces not properly sanitizedcritical
    Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
  • πŸ•³οΈbasically rolling out the welcome mat for pests
    Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
  • 🧼staff skipping handwashingcritical
    Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.
  • 🐭they've got roommates (mice)critical
    Evidence of mice or live mice in establishment's food or non-food areas.
  • πŸ› οΈfacility / equipment issue
    Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

When was Sal & Paul's Pizzeria last inspected?

Sal & Paul's Pizzeria has 3 inspections on record going back to October 11, 2024, averaging 19 points.

June 2, 2026 Score 26 Cycle Inspection / Initial Inspection Β· 26 pts Β· 5 failed findings

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February 5, 2025 A Administrative Miscellaneous / Re-inspection Β· 5 pts Β· 4 failed findings

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October 11, 2024 Score 27 Cycle Inspection / Initial Inspection Β· 27 pts Β· 6 failed findings

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Sal & Paul's Pizzeria vs Brownsville

Brownsville runs 81% clean across 94 tracked restaurants β€” 74 clean, 5 mid, 12 cooked.

Against the 94 spots Cooked tracks in Brownsville, this one comes out cleaner than 89% of them.

Other spots in Brownsville

See every restaurant inspection in Brownsville β†’

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away β€” it stays β€œGrade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Read the New York ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated June 2, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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