Sally's Caribbean Restaurant

• gradeGrade B ⏳
• grade postedMarch 26, 2024
• inspection score21 pts
• critical violations3
• last inspectedJanuary 30, 2026 →
• address911 Erskine Street, Brooklyn 11239
• cuisineCaribbean
• phone7183745280

Is Sally's Caribbean Restaurant clean?

Sally's Caribbean Restaurant currently carries Grade B ⏳ from NYC Department of Health and Mental Hygiene (DOHMH). It was posted on March 26, 2024 and still stands. The place has been inspected again since — on January 30, 2026 scoring 21 points — but NYC Department of Health and Mental Hygiene (DOHMH) has not ruled on that visit, so no new grade has been issued. Inspectors wrote up 3 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder the posted grade reads mid 😬; the numbers above come from the newer visit.

What did inspectors find at Sally's Caribbean Restaurant?

These are the violations recorded at the most recent inspection on January 30, 2026, in plain English, with the city's own wording underneath.

• 🍽️food left out / unprotectedcritical
  Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
• 🧽surfaces not properly sanitizedcritical
  Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
• 🌡️fridge is giving… room tempcritical
  Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

When was Sally's Caribbean Restaurant last inspected?

Sally's Caribbean Restaurant has 4 inspections on record going back to September 12, 2023, averaging 22 points.

Sally's Caribbean Restaurant vs East New York

East New York runs 83% clean across 148 tracked restaurants — 111 clean, 8 mid, 15 cooked.

Against the 148 spots Cooked tracks in East New York, this one comes out cleaner than 13% of them.

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See every restaurant inspection in East New York →

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Read the New York ratings guide →

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated January 30, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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