Cooked?
Salmon Sushi
- gradeGrade A
- inspection score5 pts
- critical violations1
- last inspectedApril 30, 2026
- address1077 Bay Street, Staten Island 10305
- cuisineOther
- phone9173992981
Is Salmon Sushi clean?
Salmon Sushi is currently Grade A from NYC Department of Health and Mental Hygiene (DOHMH), from an inspection on April 30, 2026. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.
What did inspectors find at Salmon Sushi?
These are the violations recorded at the most recent inspection on April 30, 2026, in plain English, with the city's own wording underneath.
- 🧽surfaces not properly sanitizedcriticalFood contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
When was Salmon Sushi last inspected?
Salmon Sushi has 3 inspections on record going back to September 25, 2024, averaging 9 points.
| date | result | score |
|---|---|---|
| April 30, 2026 | Grade A | 5 pts |
| February 3, 2025 | Grade A | 7 pts |
| September 25, 2024 | no grade issued ⏳ | 15 pts |
Salmon Sushi vs Stapleton-Rosebank
Stapleton-Rosebank runs 70% clean across 86 tracked restaurants — 52 clean, 7 mid, 15 cooked.
Against the 86 spots Cooked tracks in Stapleton-Rosebank, this one comes out cleaner than 84% of them.
Other spots in Stapleton-Rosebank
How New York grades restaurants
New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away — it stays “Grade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.
Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated April 30, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.