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Salsa Pizzeria

health inspection grade Β· Middle Village Β· Queens
πŸͺ³cooked
  • gradeGrade pending
  • inspection score27 pts
  • critical violations3
  • last inspectedMay 8, 2025 β†’
  • address63-118 Woodhaven Boulevard, Queens 11374
  • cuisinePizza
  • phone3473965816
⏳ the city lists this spot as grade pending β€” it hasn't been given a grade yet.
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Is Salsa Pizzeria clean?

New York currently lists Salsa Pizzeria as grade pending, following an inspection on May 8, 2025 that scored 27 points. The city has not posted a letter yet, and it will not until a re-inspection settles it.

What did inspectors find at Salsa Pizzeria?

These are the violations recorded at the most recent inspection on May 8, 2025, in plain English, with the city's own wording underneath.

  • 🚿plumbing acting up
    Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
  • 🍲hot food sitting too coolcritical
    Hot TCS food item not held at or above 140 Β°F.
  • 🌑️food-temperature slipcritical
    Meat, fish, molluscan shellfish, unpasteurized raw shell eggs, poultry or other TCS offered or served raw or undercooked and written notice not provided to consumer.
  • πŸ”₯hot food not kept hot enoughcritical
    Time/Temperature Control for Safety (TCS) food not cooked to required minimum internal temperature. β€’ Poultry, poultry parts, ground and comminuted poultry, all stuffing containing poultry, meats, fish or ratites to or above 165 Β°F for 15 seconds with no interruption of the cooking process β€’ Ground meat, and food containing ground and comminuted meat, to or above 158 Β°F for 15 seconds with no interruption of the cooking process, except per individual customer request β€’ Pork, any food containing pork to or above 150 Β°F for 15 seconds β€’ Mechanically tenderized or injected meats to or above 155 Β°F. β€’ Whole meat roasts and beef steak to or above required temperature and time except per individual customer request β€’ Raw animal foods cooked in microwave to or above165 Β°F, covered, rotated or stirred β€’ All other foods to or above 140 Β°F for 15 seconds; shell eggs to or above 145 Β°F for 15 seconds except per individual customer request.

When was Salsa Pizzeria last inspected?

Salsa Pizzeria has 1 inspection on record going back to May 8, 2025, averaging 27 points.

May 8, 2025 Score 27 Pre-permit (Operational) / Initial Inspection Β· 27 pts Β· 4 failed findings

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Salsa Pizzeria vs Middle Village

Middle Village runs 75% clean across 61 tracked restaurants β€” 43 clean, 4 mid, 10 cooked.

Against the 61 spots Cooked tracks in Middle Village, this one comes out cleaner than 9% of them.

Other spots in Middle Village

See every restaurant inspection in Middle Village β†’

How New York grades restaurants

New York City health inspectors score violations in points, and lower is better: 0–13 points earns an A, 14–27 a B, and 28 or more a C. Every restaurant is inspected at least once a year, and the letter has to be posted in the window. A restaurant that scores 14 or more on the first inspection of a cycle does not get a letter right away β€” it stays β€œGrade Pending” until a re-inspection settles it, which is why some spots here show an hourglass instead of a letter. Cooked only ever shows a letter the city actually posted; we never infer one from a score.

Read the New York ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: NYC Department of Health and Mental Hygiene (DOHMH) via NYC Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated May 8, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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